first times
Empanaditas de carne de res, Coatzacoalcos city
Childhood memories.
2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy).
Mercado de Morelos recipe.
$235
Mogo mogo relleno de picadillo, Tlacotalpan City
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds.
Served with red tomato sauce, chesse and cream.
1 piece.
$255
MOGO MOGO VEGANO, Tlacotalpan City
Crushed plantain stuffed with black beans.
Bathed just with tomato sauce.
1 piece. $255
Vegan Dish 🌱🌱
CEVICHE CLÁSICO, Alvarado City
Mackerel fish* with tomato, onion, coriander,
chile verde jalapeño and avocado.
With a touch of olive oil.
120 grams. (4.23 oz.) $280
TAMALITO RANCHERO, Tlacotalpan City
Special recipe of strained corn dough,
prepared with a generous portion of pork meat
in chile ancho and hoja santa sauce.
1 piece. $205
*These foods do not go through a cooking method.
Main courses
NUESTRO AFAMADO “ARROZ A LA TUMBADA”, El Conchal City
Soupy rice with shrimps, fish, crab meat, clams and octopus.
Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.
200 grams. (7 oz.) $525
HUACHINANGO A LA VERACRUZANA, Port of Veracruz
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.
180 grams. (6.34 oz.) $490
ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA
Sauteed in olive oil, prepared Veracruz style.
100 grams. (3.5 oz.) $385
Vegan Dish 🌱🌱
EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN, Tamiahua City
3 corn tortillas bathed with pipián verde made with pumpkin seeds.
Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds.
$465
EMPIPIANADAS VEGANAS
3 corn tortillas bathed with pipián verde made with.
$425
Vegetarian dish. Vegan can ask without dairy. 🌱
PESCADO O CAMARONES EN PIPIÁN VERDE, Papantla City
Lightweigth pumpkin, sesame and cilantro sauce.
Red snapper, bass or mere. 180 grams (6.34 oz) $490
5 large shrimp U15 $495
Served with festive rice.
CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL
5 large shrimp U15 with garlic oil and meco chile.
Accompanied with pickled vegetables or white rice
$495
ESPÁRRAGOS O BERENJENAS ENCHIPOCLADAS, ESTILO SAN RAFAEL
With garlic and chile meco.
Served with festive rice or vegetables.
100 grams. (3.5 oz.) $455
Vegan Dish 🌱🌱
PULPOS JAROCHOS, Port of Veracruz
Octopus cooked Veracruz style, over and rice bed with fried plantain.
150 grams cooked octopus. (5.29 oz.) $490
PULPOS EN SU TINTA, Alvarado City
Served with white rice and fried plantain
150 grams cooked octopus. (5.29 oz.) $490
