De Alma Jarocha 2023 (English)

first times

Empanaditas de carne de res, Coatzacoalcos city

Childhood memories. 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos recipe. $235

Mogo mogo relleno de picadillo , Tlacotalpan City

Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, chesse and cream.  1 piece.  $255

MOGO MOGO VEGANO, Tlacotalpan City

Crushed plantain stuffed with black beans. Bathed just with tomato sauce. 1 piece .  $255 Vegan Dish �55356;�57137;�55356;�57137;

CEVICHE CLÁSICO, Alvarado City

Mackerel fish* with tomato, onion, coriander,  chile verde jalapeño and avocado.  With a touch of olive oil. 120 grams. (4.23 oz.) $280
 

TAMALITO RANCHERO, Tlacotalpan City

Special recipe of strained corn dough,  prepared with a generous portion of pork meat  in chile ancho and hoja santa sauce.  1 piece. $205

* These foods do not go through a cooking method.

Main courses

NUESTRO AFAMADO “ARROZ A LA TUMBADA”, El Conchal City

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.  200 grams. (7 oz.) $525

HUACHINANGO A LA VERACRUZANA, Port of Veracruz

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180 grams. (6.34 oz.) $490

ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA

Sauteed in olive oil, prepared Veracruz style.  100 grams. (3.5 oz.) $385 Vegan Dish �55356;�57137;�55356;�57137;

EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN, Tamiahua City

3 corn tortillas bathed with pipián verde made with pumpkin seeds. Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds. $465

EMPIPIANADAS VEGANAS

3 corn tortillas bathed with pipián verde made with. 
$425 Vegetarian dish. Vegan can ask without dairy. �55356;�57137;

PESCADO O CAMARONES EN PIPIÁN VERDE, Papantla City  

Lightweigth pumpkin, sesame and cilantro sauce. Red snapper, bass or mere. 180 grams (6.34 oz) $490 5 large shrimp U15 $495 Served with festive rice.

CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL  

5 large shrimp U15 with garlic oil and meco chile. Accompanied with pickled vegetables or white rice  $495

ESPÁRRAGOS O BERENJENAS ENCHIPOCLADAS, ESTILO SAN RAFAEL

With garlic and chile meco. Served with festive rice or vegetables. 100 grams. (3.5 oz.) $455 Vegan Dish �55356;�57137;�55356;�57137;

PULPOS JAROCHOS, Port of Veracruz

Octopus cooked Veracruz style, over and rice bed with fried plantain.  150 grams cooked octopus. (5.29 oz.) $490

PULPOS EN SU TINTA, Alvarado City

Served with white rice and fried plantain 150 grams cooked octopus. (5.29 oz.) $490