De Alma Jarocha 2023 (English)

first times

Empanaditas de carne de res, Coatzacoalcos city

Childhood memories. 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos recipe. $235

Mogo mogo relleno de picadillo , Tlacotalpan City

Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, chesse and cream. 1 piece. $255

MOGO MOGO VEGANO, Tlacotalpan City

Crushed plantain stuffed with black beans. Bathed just with tomato sauce. 1 piece . $255 Vegan Dish �55356;�57137;�55356;�57137;

CEVICHE CLÁSICO, Alvarado City

Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120 grams. (4.23 oz.) $280

TAMALITO RANCHERO, Tlacotalpan City

Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece. $205

* These foods do not go through a cooking method.

Main courses

NUESTRO AFAMADO “ARROZ A LA TUMBADA”, El Conchal City

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan. 200 grams. (7 oz.) $525

HUACHINANGO A LA VERACRUZANA, Port of Veracruz

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180 grams. (6.34 oz.) $490

ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA

Sauteed in olive oil, prepared Veracruz style. 100 grams. (3.5 oz.) $385 Vegan Dish �55356;�57137;�55356;�57137;

EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN, Tamiahua City

3 corn tortillas bathed with pipián verde made with pumpkin seeds. Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds. $465