Get to know our new Azulísimo branch
We offer to put at your disposal exquisite dishes with the stamp of traditional Mexican food.
A variety of soups, salads, dishes and desserts that will satisfy the most demanding palate.
Considered one of the 24 top chefs in Latin America by Gato Pardo magazine (in 2002) and one of the seven most important in Mexico according to the Día Siete magazine in Mexico (also in 2002) as well as one of the 12 best chefs of Mexico according to the Sanborns restaurant chain.
More than 20 years after our first opening, today many dishes have been placed that are now famous and that in the past were totally unknown to most of the country. Among others we can mention the fish tikin xic, the salpicón de venison, mole negro and pipián blanco.
Nuevo Leon #68, Countess
CP 06100
Contact: 55 5286 6380 / 55 5286 6268
Schedules:
Breakfast: Wednesday to Sunday from 9:00 a.m. to 12:00 p.m.
Lunches and dinners: Monday to Sunday from 1:00 p.m. to 11:00 p.m.
Isabel la Católica #30, Historic Center
CP 06000
Contact: 55 5510 1316 / 55 5521 3295
Schedules:
Breakfast: Monday to Sunday from 9:00 a.m. to 12:00 p.m.
Lunches and dinners: Monday to Sunday from 1:00 p.m. to 11:00 p.m.
Venustiano Carranza #57, Historic Center,
CP 06000
Contact: 55 5266 5475 / 55 5521 7926
Schedules:
Lunch and dinner: Tuesday to Sunday, 12:00 to 23:00.
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Notice of Privacy
Terms and Conditions