Festival Los Sabores del Alma Jarocha English

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First Courses

Empanaditas de Carne de Res, Coatzacoalcos

Beef empanaditas stuffed with beef picadillo, cabbage, crema, fresh cheese, and red salsa. 2 pieces  $255

Mogo Mogo Relleno de Picadillo, Tlacotalpan

Mashed plantain stuffed with special pork picadillo with raisins, olives, almonds, and capers. Served with red tomato salsa, fresh cheese, and crema. 1 piece  $285

Mogo Mogo Vegano, Tlacotalpan

Mashed plantain stuffed with black beans. Finished only with red tomato salsa. 1 piece  $250

Ceviche Clásico, Alvarado

*These foods do not go under a cooking process Kampachi, tomato, onion, cilantro, green jalapeño chile, and avocado. Finished with a touch of olive oil.  120 g  $365

Tamalito Ranchero, Tlacotalpan

Strained corn masa with a generous portion of pork in ancho chile and hoja santa sauce. 1 piece  $235

Main Dishes

Arroz a la Tumbada, El Conchal

Brothy rice with shrimp, fish, crab meat, clams, and octopus.  Seasoned with pure Tabasco achiote, epazote, ranch-style parsley, and Yucatán oregano. 200 gr.  $545

Huachinango a la Veracruzana, Puerto de Veracruz

Red snapper served Veracruz style with tomato salsa, capers, and prunes.  180 gr.  $520

Berenjenas y Espárragos a la Veracruzana

Eggplant and asparagus sautéed in extra virgen olive oil and prepared in the Veracruz style. 100 gr.  $350

Empipianadas Rellenas de Minilla de Camarón, Tamiahua

Corn tortillas bathed in green pumpkinseed pipián. Minilla is a shrimp “picadillo” with olives, raisins, capers, and almonds. 3 pieces  $500

Empipiandas Veganas, Papantla

Freshly made corn tortillas, bathed in green pumpkinseed pipián. 3 pieces  $450

Pipián Verde, Papantla

Delicate pumpkinseed, sesame, and cilantro sauce. Served with festive white rice.

Fillet of snook fish 180 gr.  $510

5 shrimp U-15  $505

Camarones Enchipoclados, San Rafael

Shrimp in chipotle sauce from San Rafael, Veracruz style. Garlic with chipotle tamarind sauce and a generous drizzle of extra virgin olive oil. Served with white rice. 5 pieces, U-15  $520

Pulpos Jarochos, Puerto de Veracruz

Octopus cooked Veracruz style over of rice and fried plantain. 150 gr. of prepared octopus  $515

Pulpos en su Tinta, Alvarado

Octopus cooked in its own ink, served with white rice and plantain.  150 gr. of prepared octopus  $520

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Texto “25 de Julio ” Comienza nuestro gran festival

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por Azul Restaurantes • 15 de julio de 2026
25 de Julio, “Comienza nuestro gran festival. ”