First Courses
Empanaditas de Carne de Res, Coatzacoalcos
Beef empanaditas stuffed with beef picadillo, cabbage, crema, fresh cheese, and red salsa.
2 pieces $255
Mogo Mogo Relleno de Picadillo, Tlacotalpan
Mashed plantain stuffed with special pork picadillo with raisins, olives, almonds, and capers.
Served with red tomato salsa, fresh cheese, and crema.
1 piece $285
Mogo Mogo Vegano, Tlacotalpan
Mashed plantain stuffed with black beans. Finished only with red tomato salsa.
1 piece $250
Ceviche Clásico, Alvarado
*These foods do not go under a cooking process
Kampachi, tomato, onion, cilantro, green jalapeño chile, and avocado. Finished with a touch of olive oil.
120 g $365
Tamalito Ranchero, Tlacotalpan
Strained corn masa with a generous portion of pork in ancho chile and hoja santa sauce.
1 piece $235
Main Dishes
Arroz a la Tumbada, El Conchal
Brothy rice with shrimp, fish, crab meat, clams, and octopus.
Seasoned with pure Tabasco achiote, epazote, ranch-style parsley, and Yucatán oregano.
200 gr. $545
Huachinango a la Veracruzana, Puerto de Veracruz
Red snapper served Veracruz style with tomato salsa, capers, and prunes.
180 gr. $520
Berenjenas y Espárragos a la Veracruzana
Eggplant and asparagus sautéed in extra virgen olive oil and prepared in the Veracruz style.
100 gr. $350
Empipianadas Rellenas de Minilla de Camarón, Tamiahua
Corn tortillas bathed in green pumpkinseed pipián. Minilla is a shrimp “picadillo” with olives, raisins, capers, and almonds.
3 pieces $500
Empipiandas Veganas, Papantla
Freshly made corn tortillas, bathed in green pumpkinseed pipián.
3 pieces $450
Pipián Verde, Papantla
Delicate pumpkinseed, sesame, and cilantro sauce. Served with festive white rice.
Fillet of snook fish
180 gr. $510
5 shrimp
U-15 $505
Camarones Enchipoclados, San Rafael
Shrimp in chipotle sauce from San Rafael, Veracruz style. Garlic with chipotle tamarind sauce and a generous drizzle of extra virgin olive oil.
Served with white rice.
5 pieces, U-15 $520
Pulpos Jarochos, Puerto de Veracruz
Octopus cooked Veracruz style over of rice and fried plantain.
150 gr. of prepared octopus $515
Pulpos en su Tinta, Alvarado
Octopus cooked in its own ink, served with white rice and plantain.
150 gr. of prepared octopus $520
