Festival Riviera Mexicana
ENTREES
Tacos de pescado estilo Ensenada
Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce. 2 pieces $280
Tacos de jaiba de concha suave
Corn tortillas with crispy breaded crab bits, accompanied by cabbage.
2 pieces $280
Tamalito de cangrejo
Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula.
1 piece $230
Tamalito de camarón
Recipe based on Sinaloa style barbones tamales.
1 piece $230
Tamalito de huitlacoche y camarón
Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.
1 piece $230
MAIN DISHES
Camarones envueltos con coco
With mango-passion fruit sauce. 5 pieces Shrimp U15 $495
Pulpos en su tinta
Yucatán style.
150 grams $490
Huachinango a la veracruzana, Puerto de Veracruz
Most famous dish from Veracruz, served our style
with tomato sauce, capers and prunes.
180 grams. $490
Nuestro afamado “Arroz a la tumbada”
Soupy rice with shrimps, fish, crab meat, clams and octopus.
Seasoned with pure achiote from Tabasco, scented with epazote parsley
and oregano from Yucatan.
200 grams. $525
Pulpos Jarochos
Octopus cooked Veracruz style, over and rice bed with fried plantain.
150 grams cooked octopus. $490
Tacos Gobernador
A great contemporary classic Sinaloa style dish. Corn tortillas filled with sustainable shrimp and Chihuahua cheese. Served with a garnish of mango pico de gallo, guacamole, and creamy chipotle chili sauce.
3 pieces. $370
