Azu Profundo English
STARTERS
Festival Azul Profundo | Golfo, Pacífico, Caribe.
*These foods do not go through a cooking method.
Coated Fish Strips CDMX.
Served with “pico de gallo”(mexican sauce) and slices of avocado.2 pieces $255
Aguachile negro de camarón y callo de hacha Sinaloa.
* Salsa clásica de aguachile con camarón, callo de hacha y salsa negra.120 grams $400
Ceviche rojo mixto Puerto de Veracruz.
*Finely diced fish with shrimp and natural tomato sauce, with mild spicy sauce.120 grams $380
MAIN COURSES
Festival Azul Profundo | Golfo, Pacífico, Caribe.
Coconut Wrapped Shrimp Puerto de Veracruz.
In mango-passion fruit sauce.5 pieces of shrimp U15 $505
Pescado Tikin Xic Yucatán.
Sea bass prepared with achiote, accompanied with plantain and avocado. A classic dish from the north coast of the Yucatan Peninsula.200 grams $495
Huachinango a la veracruzana Puerto de Veracruz.
The most famous dish in the state, served in our style with tomato sauce, capers and prunes.200 grams $505
Filete a la talla Barra Vieja, Guerrero.
Fillet of sea bass.200 grams $505
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