STARTERS
Festival Azul Profundo | Golfo, Pacífico, Caribe.
*These foods do not go through a cooking method.
Coated Fish Strips CDMX.
Served with “pico de gallo”(mexican sauce) and slices of avocado.
2 pieces
$255
Aguachile negro de camarón y callo de hacha Sinaloa.
*Salsa clásica de aguachile con camarón, callo de hacha y salsa negra.
120 grams
$400
Ceviche rojo mixto Puerto de Veracruz.
*Finely diced fish with shrimp and natural tomato sauce, with mild spicy sauce.
120 grams $380
MAIN COURSES
Festival Azul Profundo | Golfo, Pacífico, Caribe.
Coconut Wrapped Shrimp Puerto de Veracruz.
In mango-passion fruit sauce.
5 pieces of shrimp U15
$505
Pescado Tikin Xic Yucatán.
Sea bass prepared with achiote, accompanied with plantain and avocado. A classic dish from the north coast of the Yucatan Peninsula.
200 grams
$495
Huachinango a la veracruzana Puerto de Veracruz.
The most famous dish in the state, served in our style with tomato sauce, capers and prunes.
200 grams
$505
Filete a la talla Barra Vieja, Guerrero.
Fillet of sea bass.
200 grams
$505
