Azul profundo

Pacific, Gulf, Caribbean

STARTERS

Caracol del Pacífico

Snail slices served with olive oil, Colima salt, lemon and avocado.

90 grams. $300 

Empanada de camarón estilo la Viga

Stuffed with shrimp, “pico de gallo” (mexican sauce) and slices of avocado.   

1 piece. $120 

Tiritas de pescado rebosadas

Served with “pico de gallo”(mexican sauce) and slices of avocado.

2 pieces. $240 

Aguachile negro de camarón y callo de hacha

Classic aguachile sauce with shrimp, scallops and black sauce. 

120 grams. $370 

 Ceviche rojo mixto

Finely diced fish with shrimp and natural tomato sauce, with mild spicy sauce. 

120 grams. $350 

MAIN COURSES

Camarones envueltos en coco

In mango-passion fruit sauce. 

5 pieces of shrim U15 $495 

Pulpo en su tinta

Yucatan style. 150 grams $490

Camarones con pipián verde poblano

Delicious pumpkin seed sauce with cilantro and sesame seeds. 

5 pieces de Shrimps U15 $495

 Pescado Tikin Xic, Yucatán.

Prepared with achiote, accompanied with plantain and avocado. A classic dish from the north coast of the Yucatan Peninsula.

Fillet of sea bass or grouper, depending on the day.

180 grams. $490

Huachinango a la veracruzana, Puerto de Veracruz
The most famous dish in the state, served in our style with tomato sauce, capers and prunes. 180 grams. $490

Filete a la talla, Barra Vieja, Guerrero

Fillet of grouper or sea bass depending on the day. 

180 grams. $490