Los sabores de mi infancia

ENTREES

EMPANADITAS DE CARNE DE RES, Coatzacoalcos City   
Childhood memories.

2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy).

Mercado de Morelos recipe.$235

 MOGO MOGO RELLENO DE PICADILLO, Tlacotalpan City
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds.

Served with red tomato sauce, chesse and cream. 1 piece.  $255



MOGO MOGO VEGANO, Tlacotalpan City

Crushed plantain stuffed with black beans.

Bathed just with tomato sauce. 1 piece. $255

CEVICHE CLÁSICO, Alvarado City  
Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. 

With a touch of olive oil.120 grams $280

TAMALITO RANCHERO, Tlacotalpan City   
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.

1 piece. $205

OYSTERS RAW ON THE SHELL 

* To choice 6 or 12 pieces  $200 / $360

*These foods do not go through a cooking method.

MAIN DISHES 

NUESTRO AFAMADO “ARROZ A LA TUMBADA” El Conchal City

Soupy rice with shrimps, fish, crab meat, clams and octopus.

Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.  200 grams. $525

HUACHINANGO A LA VERACRUZANA, Port of Veracruz
Most famous dish from Veracruz, served our style

with tomato sauce, capers and prunes. 180 grams. $490

ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA

Sauteed in olive oil, prepared Veracruz style.  100 grams. $385

EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN, oTamiahua City

3 corn tortillas bathed with pipián verde made with pumpkin seeds.

Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds. $465

EMPIPIANADAS VEGANAS

3 corn tortillas bathed with pipián verde made with.

Vegetarian dish. Vegan can ask without dairy. $425

MAIN DISHES 

PESCADO O CAMARONES EN PIPIÁN VERDE, Papantla City  

Lightweigth pumpkin, sesame and cilantro sauce.

Red snapper, bass or mere. 180 grams $490

5 large shrimp U15 $495

Served with festive rice.

CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL 

5 large shrimp U15 with garlic oil and meco chile.

Accompanied with pickled vegetables or white rice. $495

PULPOS JAROCHOS, Port of Veracruz
Octopus cooked Veracruz style, over and rice bed with fried plantain. 

150 grams cooked octopus. $490

PPULPOS EN SU TINTA, Alvarado City
Served with white rice and fried plantain

150 grams cooked octopus. $490