Los sabores de mi infancia
ENTREES
EMPANADITAS DE CARNE DE RES,
Coatzacoalcos City
Childhood memories.
2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy).
Mercado de Morelos recipe.$235
MOGO MOGO RELLENO DE PICADILLO,
Tlacotalpan City
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds.
Served with red tomato sauce, chesse and cream. 1 piece. $255
MOGO MOGO VEGANO, Tlacotalpan City
Crushed plantain stuffed with black beans.
Bathed just with tomato sauce. 1 piece. $255
CEVICHE CLÁSICO,
Alvarado City
Mackerel fish*
with tomato, onion, coriander, chile verde jalapeño and avocado.
With a touch of olive oil.120 grams
$280
TAMALITO RANCHERO,
Tlacotalpan City
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.
1 piece. $205
OYSTERS RAW ON THE SHELL
* To choice 6 or 12 pieces $200 / $360
*These foods do not go through a cooking method.
MAIN DISHES
NUESTRO AFAMADO “ARROZ A LA TUMBADA”
El Conchal City
Soupy rice with shrimps, fish, crab meat, clams and octopus.
Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan. 200 grams. $525
HUACHINANGO A LA VERACRUZANA,
Port of Veracruz
Most famous dish from Veracruz, served our style
with tomato sauce, capers and prunes.
180 grams.
$490
ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA
Sauteed in olive oil, prepared Veracruz style. 100 grams. $385
EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN, oTamiahua City
3 corn tortillas bathed with pipián verde made with pumpkin seeds.
Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds. $465
EMPIPIANADAS VEGANAS
3 corn tortillas bathed with pipián verde made with.
Vegetarian dish. Vegan can ask without dairy. $425
MAIN DISHES
PESCADO O CAMARONES EN PIPIÁN VERDE,
Papantla City
Lightweigth pumpkin, sesame and cilantro sauce.
Red snapper, bass or mere. 180 grams $490
5 large shrimp U15 $495
Served with festive rice.
CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL
5 large shrimp U15 with garlic oil and meco chile.
Accompanied with pickled vegetables or white rice. $495
PULPOS JAROCHOS,
Port of Veracruz
Octopus cooked Veracruz style, over and rice bed with fried plantain.
150 grams cooked octopus. $490
PPULPOS EN SU TINTA,
Alvarado City
Served with white rice and fried plantain
150 grams cooked octopus. $490
