Festival Cocina Veracruzana (English)
Los sabores de mi infancia
ENTREES
EMPANADITAS DE CARNE DE RES, Coatzacoalcos City
Childhood memories. 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos recipe. $235
MOGO MOGO RELLENO DE PICADILLO,
Tlacotalpan City
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, chesse and cream. 1 piece. $255
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, chesse and cream. 1 piece. $255
MOGO MOGO VEGANO,
Tlacotalpan City
Crushed plantain stuffed with black beans.
Bathed just with tomato sauce.
1 piece.
$255
CEVICHE CLÁSICO, Alvarado City
Mackerel fish * with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120 grams $280
CEVICHE CLÁSICO, Alvarado City
Mackerel fish * with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120 grams $280
TAMALITO RANCHERO,
Tlacotalpan City
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece. $205
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece. $205
OYSTERS RAW ON THE SHELL
*
To choice 6 or 12 pieces
$200 / $360
* These foods do not go through a cooking method.
NUESTRO AFAMADO “ARROZ A LA TUMBADA” El Conchal City Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan. 200 grams. $525
* These foods do not go through a cooking method.
MAIN DISHES
NUESTRO AFAMADO “ARROZ A LA TUMBADA” El Conchal City Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan. 200 grams. $525
HUACHINANGO A LA VERACRUZANA,
Port of Veracruz
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180 grams. $490
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180 grams. $490
ESPÁRRAGOS O BERENJENAS A LA VERACRUZANA
Sauteed in olive oil, prepared Veracruz style.
100 grams.
$385
EMPIPIANADAS RELLENAS DE MINILLA DE CAMARÓN,
o
Tamiahua City
3 corn tortillas bathed with pipián verde made with pumpkin seeds.
Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds.
$465
EMPIPIANADAS VEGANAS
3 corn tortillas bathed with pipián verde made with.
Vegetarian dish.
Vegan can ask without dairy.
$425
PESCADO O CAMARONES EN PIPIÁN VERDE, Papantla City Lightweigth pumpkin, sesame and cilantro sauce. Red snapper, bass or mere. 180 grams $490 5 large shrimp U15 $495 Served with festive rice.
CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL 5 large shrimp U15 with garlic oil and meco chile. Accompanied with pickled vegetables or white rice. $ 495
MAIN DISHES
PESCADO O CAMARONES EN PIPIÁN VERDE, Papantla City Lightweigth pumpkin, sesame and cilantro sauce. Red snapper, bass or mere. 180 grams $490 5 large shrimp U15 $495 Served with festive rice.
CAMARONES ENCHIPOCLADOS, ESTILO SAN RAFAEL 5 large shrimp U15 with garlic oil and meco chile. Accompanied with pickled vegetables or white rice. $ 495
PULPOS JAROCHOS,
Port of Veracruz
Octopus cooked Veracruz style, over and rice bed with fried plantain. 150 grams cooked octopus. $490
Octopus cooked Veracruz style, over and rice bed with fried plantain. 150 grams cooked octopus. $490
PPULPOS EN SU TINTA,
Alvarado City
Served with white rice and fried plantain 150 grams cooked octopus. $490
Served with white rice and fried plantain 150 grams cooked octopus. $490
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