Festival Chiles en Nogada English

The Chiles

Chile Relleno from Atlixco

Pork meat of prime quality, with a generous portion of fruits, very delicious. It could be considered the classic and exact prototype of chile en nogada. 40% meat, 60% fruit, which is an ideal combination.

1 piece, 450 g $649

Chile Relleno from Coxcatlán

70% pork meat of prime quality, 30% fruit. Old picadillo recipe, in which the meat is cooked and shredded by hand instead of grinding.

1 piece, 450 g $649

Chile Relleno from Puebla City

70% Prime quality beef, 30% fruit. This is a classic recipe that we made with beef for those who cannot eat pork.

1 piece, 450 g $649

Vegan Stuffed Chile

It’s the same Atlixco filling, without meat, that we made only with extra pine nuts and almonds.

1 piece, 450 g $649

The Nogadas

Savory Nogada

It is a succulent nogada, the faint salty taste is obtained from the cheese. I consider it the finest because it is made mainly of fresh walnuts. This is a very old nogada, and it has been disappearing due to its high cost.

Sweet Nogada

The most popular of all, sweetened with sugar, a bit of almonds, and cheese. We do it with all rigor, without alterations. For us, nothing replaces the flavor of the fresh walnuts that this sauce contains.

Two Nogadas, Savory and Sweet

The best of both worlds; half of the chile is served with the savory nogada and the other half with the sweet nogada. The palate appreciates the change of flavor: when the savory nogada finishes, it begins to mix with and ends with the sweet nogada.

Vegan Nogada

Old recipe without cheese or dairy products, based on the book “La cocinera poblana”. A slightly sweet with a touch of cinnamon.

and the wine?

Bottle 750 ml •  Glass 125 ml

White

Sauvignon Blanc

Santo Tomás, Baja California

Bottle  $835 ,  Glass $220

Ensamble de blancos

Santo Tomás, Baja California

Bottle  $700 ,  Glass $175

Rosé

Rosado México

Santo Tomás, Baja California

Bottle  $840,  Glass $210

ST Grenachie

Santo Tomás, Baja California

Bottle  $625,  Glass $156

Primavera

L.A. Cetto, C. Sauvignon. Baja California

Bottle  $640

Sparkling Wines

Ceniza Rosato Brut

Viñedo Santo Domingo, Puebla

Bottle  $1,045 ,  Glass $230

Cremant de Borgoña

Blanco / White, Chardonnay, Pinot Noir. Bourgogne

Bottle  $1,500

Champagne

Taitinger

Pinot Noir, Chardonnay, Pinot Meunier

Bottle  $2,890 ,  Glass $581

Drappier, Carte d'or

Pinot Noir, Chardonnay. Champagne

Bottle  $2,700

Taittinger Rosé

Pinot Noir, Chardonnay

Bottle  $3,285 ,  Glass $660

Festival Chiles en Nogada
por Azul Restaurantes 22 de julio de 2025
El “chile en nogada” consiste en un picadillo que contiene una porción muy generosa de frutas que sólo se consiguen en el verano.
Festival Colima
por Editorial Azul Restaurante 4 de junio de 2025
Chef Nico Mejia, originally From Manzanillo, Colima,is a passionate researche of Colima cuisine.
Festival Colima
por Azul restaurante 4 de junio de 2025
Chef Nico Mejía, originario de Manzanillo,Colima, es un apasionado investigador de la cocina colimota.
Leer más