Festival Colima English

Beverages

Bate

Chan seed (Hyptis suaveolens) drink.

355ml,   $90


Tuba almendrada

Tuba is obtained from the sap of the coconut palm.

355ml,   $90

Starters

Ceviche colimense

Sierra fish, carrot, cucumber, onion, and tomato.

120 g $195

Tostada de pozole seco

Pork pozole served with cabbage, radishes, and dry árbol chile salsa.

1 pieza $110

Machaca de Marlin

Prepared with tomato and chipotle chile, on corn tostadas and guacamole.

1 pieza $145

Main Dishes

Enchiladas dulces colimotas

With a sweet mole sauce, filled with ground pork and beef.   Topped with lettuce, onion, radish, and aged cheese.

3 piezas $365

Cuachala de pollo

Stew with guajillo chile and tomato sauce.

1 pieza $295

Tatemado de chamorro de cerdo

Pork shank cooked in a guajillo chile, tuba vinegar, and spices.

135 g $385


Chilayo de puerco

Brothy stew with pasilla and guajillo chiles and vegetables.

90 g de carne cocida $210

Gastronomic Festival Jalisco
por Azul Restaurantes 1 de octubre de 2025
Maru Toledo, the foremost culinary researcher of Jalisco's traditional cuisine.
Festival Gastronómico Jalisco
por Azul Restaurantes 1 de octubre de 2025
Maru Toledo, máxima investigadora gastronómica de la comida tradicional de Jalisco.