Festival Colima English
Beverages
Bate
Chan seed (Hyptis suaveolens) drink.
355ml,
$90
Tuba almendrada
Tuba is obtained from the sap of the coconut palm.
355ml,
$90
Starters
Ceviche colimense
Sierra fish, carrot, cucumber, onion, and tomato.
120 g
$195
Tostada de pozole seco
Pork pozole served with cabbage, radishes, and dry árbol chile salsa.
1 pieza
$110
Machaca de Marlin
Prepared with tomato and chipotle chile, on corn tostadas and guacamole.
1 pieza
$145
Main Dishes
Enchiladas dulces colimotas
With a sweet mole sauce, filled with ground pork and beef. Topped with lettuce, onion, radish, and aged cheese.
3 piezas
$365
Cuachala de pollo
Stew with guajillo chile and tomato sauce.
1 pieza
$295
Tatemado de chamorro de cerdo
Pork shank cooked in a guajillo chile, tuba vinegar, and spices.
135 g
$385
Chilayo de puerco
Brothy stew with pasilla and guajillo chiles and vegetables.
90 g de carne cocida
$210
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