Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.
Cocktails
Torito de cacahuate, Cuenca del Papaloapan.
Cream y peanut and rum cocktail.
150ml. $120
Torito de guanábana, Cuenca del Papaloapan.
Soursop pulp and rum cocktail.
150ml. $120
Appetizers
°°Tostada de champiñones en escabeche, Xalapa
Crispy corn tortilla, spread with homemade smoked mayonnaise, topped with pickled mushrooms. Cold dish.
1 piece
$75
Bocoles Rellenos de saragalla, Tamiahua.
Corn cake stuffed with saragalla (fish picadillo with olives, raisins, and capers).
2 pieces $120
Lonche costeño, Misantla y Tecolutla.
Small red enchiladas with tomato sauce, topped with crabstew, wrappedin
papatla leaves or banana leaves
1 piece $154
°°Chile jalapeño relleno de puré de plátano macho, Xalapa.
Jalapeño chile stuffed with mashed plantain, and ricotta cheesesauce.Serveda troomtemperatureorslightlychilled.
1 piece
$135
Main courses
Mole marinero,Tecolutla
Fish mole (chipotle, ancho, and chiltepin chiles). Snook fish fillet smoked with guava leaves.
Pleasantly spicy.
200 gramos
$495
Tlatonile, Huatusco.
Pumpkin seed (pepián) stew, peanut, and sesame seed with ancho chiles.
Iberian pork chop
200 gramos $490
Free range chicken 200 gramos $490
Filete de pescado relleno de mariscos,Puerto de Veracruz.
Snook fillet stuffed with crab meat, octopus, shrimp and squid.
180 gramos
$495
Costilla de cerdo estilo Chinameca, Chinameca.
Iberian pork chop marinated in annatto adobo with guajillo chile, smoked with guava leaves.
200 gramos $510
°°Camarones al acuyo, Alvarado.
Shrimp cooked in acuyo leat sauce (hojasanta,piper auritum Kunth).
5 shrimp U15
$395
Postres
°°Molotes de plátano macho, Cuenca del Papaloapan.
Puritos de plátano fritos bañados con crema, rociados con miel mantequilla.
3 piezas
$120
Buñuelos de malanga, yuca y camote, Región de Sotavento.
Un buñuelo de cada uno, servidos con helado de vaina de vainilla y rociados con miel mantequilla.
3 piezas
$165
°°
Platillo Vegetariano. °° Pesca Sustentable
