Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.

Cocktails

Torito de cacahuate, Cuenca del Papaloapan.

Cream y peanut and rum cocktail.

150ml . $120

Torito de guanábana, Cuenca del Papaloapan.

Soursop pulp and rum cocktail.

150ml . $120

Appetizers

°° Tostada de champiñones en escabeche, Xalapa

 Crispy corn tortilla, spread with homemade smoked mayonnaise, topped with pickled mushrooms. Cold dish.

1 piece $75

Bocoles Rellenos de saragalla, Tamiahua.

Corn cake stuffed with saragalla (fish picadillo with olives, raisins, and capers).
2 pieces $120

Lonche costeño, Misantla y Tecolutla.

Small red enchiladas with tomato sauce, topped with crabstew, wrappedin papatla leaves or banana leaves
1 piece $154

°° Chile jalapeño relleno de puré de plátano macho, Xalapa.

Jalapeño chile stuffed with mashed plantain, and ricotta cheesesauce.Serveda troomtemperatureorslightlychilled.
1 piece $135

Main courses

Mole marinero, Tecolutla

Fish mole (chipotle, ancho, and chiltepin chiles). Snook fish fillet smoked with guava leaves. Pleasantly spicy.

200 gramos $495

Tlatonile, Huatusco.

Pumpkin seed (pepián) stew, peanut, and sesame seed with ancho chiles.

Iberian pork chop 200 gramos $490 Free range chicken 200 gramos $490

Filete de pescado relleno de mariscos, Puerto de Veracruz.

Snook fillet stuffed with crab meat, octopus, shrimp and squid.

180 gramos $495

Costilla de cerdo estilo Chinameca, Chinameca .

Iberian pork chop marinated in annatto adobo with guajillo chile, smoked with guava leaves.

200 gramos  $510

°° Camarones al acuyo, Alvarado.

Shrimp cooked in acuyo leat sauce (hojasanta,piper auritum Kunth).

5 shrimp U15 $395

Postres

°° Molotes de plátano macho, Cuenca del Papaloapan.

Puritos de plátano fritos bañados con crema, rociados con miel mantequilla.

3 piezas $120

Buñuelos de malanga, yuca y camote, Región de Sotavento.

Un buñuelo de cada uno, servidos con helado de vaina de vainilla y rociados con miel mantequilla.

3 piezas $165

°° Platillo Vegetariano.        °° Pesca Sustentable