Gorditas con picadillo de cerdo. Mascota

Small corn tortillas in red sauce, with pork picadillo,
cabbage, and onion.
Served with chile bravo sauce on the side.

3 pieces $142

Queso fundido con raicilla y flor de calabaza. Guadalajara

Melted cheese with distilled spirit and squash blossom.
Blend of cheeses: adobera, mozzarella, and asadero,
enhanced with raicilla
a traditional Mexican agave spirit related to tequila.

200 g. Ideal for sharing $345

Sopa de tortilla vieja. Tapalpa

Soup with small tortilla patties and Cotija cheese in
a light tomato broth with spices.

120 ml $93

Tamal de nopal. Tonila

Tamal made with corn masa mixed with nopal and filled with
adobera cheese, mint, cuaresmeño chile strips, and tomato.

1 piece $152

Tatema con hojas de guayabo. Tuxpan

Beef stew reminiscent of birria,
seasoned with pasilla and
guajillo chiles and spices.

130 g. (of cooked meat) $497

Camarones arrieros. Teuchitlán

Shrimp sautéed in “salsa arriera,” made
with ancho, guajillo,
and serrano chiles.

6 pieces U/21-25 $495

Mole dulce con cerdo ibérico. La Joya Magdalena

Sweet-style red mole of guajillo chile, dried fruits,
and spices with Iberian pork.

200 g $570

Rosca de nuez enmielada. Sayula

Single portion pecan cake soaked with sherry, cinnamon, vanilla, candied
orange and lemon, candied sweet potato, and vanilla ice cream.

190 g $218

Jericalla de jarrito. Guadalajara

A dessert reminiscent of vanilla custard.

155 g $95