Gastronomic Festival Jalisco
First Courses
Gorditas con picadillo de cerdo. Mascota
Small corn tortillas in red sauce, with pork picadillo,
cabbage, and onion.
Served with chile bravo sauce on the side.
3 pieces
$142
Queso fundido con raicilla y flor de calabaza. Guadalajara
Melted cheese with distilled spirit and squash blossom.
Blend of cheeses: adobera, mozzarella, and asadero,
enhanced with raicilla
a traditional Mexican agave spirit related to tequila.
200 g. Ideal for sharing
$345
Sopa de tortilla vieja. Tapalpa
Soup with small tortilla patties and Cotija cheese in
a light tomato broth with spices.
120 ml
$93
Tamal de nopal. Tonila
Tamal made with corn masa mixed with nopal and filled with
adobera cheese, mint, cuaresmeño chile strips, and tomato.
1 piece
$152
Main Dishes
Tatema con hojas de guayabo. Tuxpan
Beef stew reminiscent of birria,
seasoned with pasilla and
guajillo chiles and spices.
130 g. (of cooked meat)
$497
Camarones arrieros. Teuchitlán
Shrimp sautéed in “salsa arriera,” made
with ancho, guajillo,
and serrano chiles.
6 pieces U/21-25
$495
Mole dulce con cerdo ibérico. La Joya Magdalena
Sweet-style red mole of guajillo chile, dried fruits,
and spices with Iberian pork.
200 g
$570
Postres
Rosca de nuez enmielada. Sayula
Single portion pecan cake soaked with sherry, cinnamon, vanilla, candied
orange and lemon, candied sweet potato, and vanilla ice cream.
190 g
$218
Jericalla de jarrito. Guadalajara
A dessert reminiscent of vanilla custard.
155 g
$95
Recent Posts
por Azul Restaurantes
•
28 de julio de 2026
Con estos chiles se celebran las fiestas de independencia durante septiembre en México, la leyenda dice que los chiles en nogada fueron servidos a Don Agustín de Iturbide el 28 de agosto de 1821
