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STARTERS

Tacos de pescado estilo Ensenada

Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce.
2 Pieces  $310

Tacos de jaiba de concha suave

Corn tortillas with crispy breaded crab bits, accompanied by cabbage.
2 Pieces   $310

Tamalito de cangrejo

Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula.
1 Piece  $255

Tamalito de huitlacoche y camarón

Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.
1 P iece   $265

MAIN COURSES

Camarones en vueltos con coco

Coconut wrapped shrimp in mango-passion fruit sauce.
5 pieces of shrimp  U15 $505

Huachinango a la veracruzana

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.
200 grs.  $505

Nuestro afamado "Arroz a la tumbada"

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.

200 grs.  $535

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Recent Posts

Festival chiles en nogada

Festival: Chiles en Nogada

por Azul Restaurantes • 28 de julio de 2026
Con estos chiles se celebran las fiestas de independencia durante septiembre en México, la leyenda dice que los chiles en nogada fueron servidos a Don Agustín de Iturbide el 28 de agosto de 1821