Riviera Mexicana English
STARTERS
Tacos de pescado estilo Ensenada
Corn tortillas with battered fish, accompanied by cabbage and pico de gallo sauce.2 Pieces $310
Tacos de jaiba de concha suave
Corn tortillas with crispy breaded crab bits, accompanied by cabbage.2 Pieces $310
Tamalito de cangrejo
Roughly ground corn masa tamales with crab meat stewed in a chilmole sauce and a sweet chile from the Yucatan Peninsula.1 Piece $255
Tamalito de huitlacoche y camarón
Made with blue corn masa, stewed huitlacoche, and topped with Veracruz-style shrimp.1 P iece $265
MAIN COURSES
Camarones en vueltos con coco
Coconut wrapped shrimp in mango-passion fruit sauce.5 pieces of shrimp U15 $505
Huachinango a la veracruzana
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.200 grs. $505
Nuestro afamado "Arroz a la tumbada"
Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.200 grs. $535
Recent Posts
por Editorial Azul Restaurante
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6 de octubre de 2026
Festival gastronómico Oaxaca en azul restaurante
