Festival del Cabrito English
IDEAL WINES FOR KID FOR COAHUILA'S KID DISHES
San Juan de la Vaquería | Cabernet Sauvignon / Merlot
Glass $248 / Bottle $990
Parvada Reserva | Shiraz / Tempranillo
Glass $425 / Bottle $1,700
Don Leo Pinot Noir / Pinot
Bottle $1,465
Bodega Los Cedros Fusión | Shiraz / Merlot & Cabernet Sauvignon
Bottle $1,682
STARTERS
Chilito relleno de cabrito
Yellow pepper, stuffed with confit kid, topped with caramelized onions and red wine vinaigrette.
1 pieza $170
Palomas de cabrito
Flour tortillas filled with confit kid in árbol chile sauce. Served with coleslaw avocado.
2 piezas $350
mA I N DISHES
Torta d e cabrito
Crispy butter-toasted bread filled with confit kid and chorizo, bell peppers, and onions. Finished with chipotle mayonnaise and Parmesan cheese.
1 pieza $445
Buñuelos con mole negro
Fritters filled with confit kid. Served with black mole.
5 piezas $450
DESSERTS
Tres leches del desierto d e Coahuila
Soft sponge cake soaked in three milks, topped with cream and vanilla ice cream.
1 pieza $195
Tejocotes rojos d e la sierra d e Coahuila
Red tejocotes (Crataegus greggiana), served over blue cheese cream and red wine reduction.
5 piezas $175
The “chile en nogada” consists of having a picadillo that contains a very generous portion of fruits that are only available in the summer.
El “chile en nogada” consiste en un picadillo que contiene una porción muy generosa de frutas que sólo se consiguen en el verano.
Chef Nico Mejia, originally From Manzanillo, Colima,is a passionate researche of Colima cuisine.
