Festival Mango English

Festival Gastronómico Mango

DRINKS AND COCKTAILS

Agua de mango

Made with fresh manila mango fruit.

 

350 ml. $50.00


Mango manguito

Smooth mango Tequila cocktail, topped with whipped coconut cream.

 

180 ml. $170.00


Margarita de mango

Tequila cocktail served on the rocks.. 

 

120 ml. $165.00


STARTERS

°° Guacamole con mango

Our traditional mango-seasoned guacamole. Accompanied with corn tortilla chips. Perfect to share! 

 

240 g. $249.00


°° Ensalada de mango

Slices of mango on a bed of organic lettuces, with avocado, jicama, and red onion, served with a basil dressing.

 

200 g. $255.00


Ceviche de kampachi con mango

Kampachi marinated in lime juice, served with mango chunks and avocado..

 

80 g. $350.00


MAIN DISHES

Arrachera asada

Grilled skirt steak served with mango pico de gallo and white rice.

 

250 g. $450.00


Robalo untado con mole negro

Sea bass coated with black mole. Served with mashed plantain and 

mango pico de gallo.


 

200 grs. $520.00


Pato confitado con salsa de mango

Duck leg and thigh confit with sweet mango sauce and spices. Served with white rice.

 

168 g. $570.00


Camarones envueltos en coco 

Coconut-wrapped shrimp in mango-passion fruit sauce and vanilla. 5 shrimps U15.

 

134 g. $455.00


Camarones salteados, con pico de gallo de mango

Sauteed shrimp, with pico de gallo, served with white rice. 5 shrimps U15.

 

134 g. $495.00


DESSERTS

Mango fresco con crema batida 

Diced mango pulp with whipped cream and vanilla seeds.

 

150 g. $175.00


Buñuelos rellenos de mango

An all-time classic mango wraps served with five different sauces:

 

 Black zapote, red berries, Vainilla,  coffee & Chocolate. 5 pieces. $200.00


Helado de mango

Mango ice cream served with red berries sauce and chocolate sponge cake.

 

150 g. $165.00


°° Vegan dish
Festival Chiles en Nogada English
por Azul Restaurantes 22 de julio de 2025
The “chile en nogada” consists of having a picadillo that contains a very generous portion of fruits that are only available in the summer.
Festival Chiles en Nogada
por Azul Restaurantes 22 de julio de 2025
El “chile en nogada” consiste en un picadillo que contiene una porción muy generosa de frutas que sólo se consiguen en el verano.
Festival Colima
por Editorial Azul Restaurante 4 de junio de 2025
Chef Nico Mejia, originally From Manzanillo, Colima,is a passionate researche of Colima cuisine.
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