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ENTREES

Childhood memories.

 *These foods do not go through a cooking method.

Empanaditas de carne de res Coatzacoalcos.

2 Small empanadas stuffed with ground beef, served with cabbage, cream, cheese and red salsa (not spicy). Mercado de Morelos recipe.
2 pieces  $255

Mogo Mogo Relleno de Picadillo Tlacotalpan.

Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, cheese and cream.
1 piece  $275

Ceviche Clásico Alvarado.

*Kampachi with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil.
120 grams  $355

Tamalito Ranchero Tlacotalpan.

Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.
1 piece  $225

MAIN DISHES

Childhood memories.

Nuestro Afamado “Arroz a la Tumbada” El Conchal.  

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.
200 grams  $535

Huachinango a la Veracruzana Puerto de Veracruz.

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.
200 grams  $505

Berenjenas a la Veracruzana

Sauteed in olive oil, prepared Veracruz style.
100 grams  $400

Empipianadas rellenas de minilla de camarón Tamiahua.

3 corn tortillas bathed with pipian verde made with pumpkin seeds.  Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds.
$480

Pescado o camarones en pipián verde Papantla.

Lightweight pumpkin, sesame and cilantro sauce. Served with festive rice.
Bass or red snapper 200 grs. |   5 large shrimp U15. .   $505

Pulpos Jarochos Puerto de Veracruz.

Octopus cooked Veracruz style, over and rice bed with fried plantain.
150 grs. cooked octopus $505

Pulpos en su Tinta Alvarado.

Served with white rice and fried plantain

150 grs. cooked octopus   $505

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Recent Posts

Festival chiles en nogada

Festival: Chiles en Nogada

por Azul Restaurantes • 28 de julio de 2026
Con estos chiles se celebran las fiestas de independencia durante septiembre en México, la leyenda dice que los chiles en nogada fueron servidos a Don Agustín de Iturbide el 28 de agosto de 1821