Cocina Veracruzana English
ENTREES
Childhood memories.
*These foods do not go through a cooking method.
Empanaditas de carne de res Coatzacoalcos.
2 Small empanadas stuffed with ground beef, served with cabbage, cream, cheese and red salsa (not spicy). Mercado de Morelos recipe.2 pieces $255
Mogo Mogo Relleno de Picadillo Tlacotalpan.
Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds. Served with red tomato sauce, cheese and cream.1 piece $275
Ceviche Clásico Alvarado.
*Kampachi with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil.120 grams $355
Tamalito Ranchero Tlacotalpan.
Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.1 piece $225
MAIN DISHES
Childhood memories.
Nuestro Afamado “Arroz a la Tumbada” El Conchal.
Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.200 grams $535
Huachinango a la Veracruzana Puerto de Veracruz.
Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.200 grams $505
Berenjenas a la Veracruzana
Sauteed in olive oil, prepared Veracruz style.100 grams $400
Empipianadas rellenas de minilla de camarón Tamiahua.
3 corn tortillas bathed with pipian verde made with pumpkin seeds. Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds.$480
Pescado o camarones en pipián verde Papantla.
Lightweight pumpkin, sesame and cilantro sauce. Served with festive rice.Bass or red snapper 200 grs. | 5 large shrimp U15. . $505
Pulpos Jarochos Puerto de Veracruz.
Octopus cooked Veracruz style, over and rice bed with fried plantain.150 grs. cooked octopus $505
Pulpos en su Tinta Alvarado.
Served with white rice and fried plantain150 grs. cooked octopus $505
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