Childhood memories.

 *These foods do not go through a cooking method.

Empanaditas de carne de res Coatzacoalcos.

2 Small empanadas stuffed with ground beef, served with cabbage, cream, cheese and red salsa (not spicy). Mercado de Morelos recipe.

2 pieces  $255

Mogo Mogo Relleno de Picadillo Tlacotalpan.

Crushed plantain stuffed with pork meat, olives, raisins, capers and almonds.

Served with red tomato sauce, cheese and cream.

1 piece  $275

Ceviche Clásico Alvarado.

*Kampachi with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil.

120 grams  $355

Tamalito Ranchero Tlacotalpan.

Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce.

1 piece  $225

Childhood memories.

Nuestro Afamado “Arroz a la Tumbada” El Conchal. 

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote parsley and oregano from Yucatan.

200 grams  $535

Huachinango a la Veracruzana Puerto de Veracruz.

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes.

200 grams  $505

Berenjenas a la Veracruzana

Sauteed in olive oil, prepared Veracruz style.

100 grams  $400

Empipianadas rellenas de minilla de camarón Tamiahua.

3 corn tortillas bathed with pipian verde made with pumpkin seeds.

Minilla is the stuffing made with chopped shrimp, olives, raisins capers and almonds.

$480

Pescado o camarones en pipián verde Papantla.

Lightweight pumpkin, sesame and cilantro sauce. Served with festive rice.

Bass or red snapper 200 grs. |  5 large shrimp U15..  $505

Pulpos Jarochos Puerto de Veracruz.

Octopus cooked Veracruz style, over and rice bed with fried plantain.

150 grs. cooked octopus $505

Pulpos en su Tinta Alvarado.

Served with white rice and fried plantain

150 grs. cooked octopus  $505