Our History
More than 25 years since our first opening
Today, many dishes that are now famous have been introduced to the country, dishes that were completely unknown to most of the nation in the past. Among others, we can mention tikin xic fish, venison salpicón, black mole, and manchamanteles.
Our goal is to bring great Mexican cuisine to a wider audience, ensuring that the price is accessible to most. In fact, for the past ten years, food critics have consistently ranked our restaurants as the best value for money, judging the quality-to-price ratio.
More than 25 years since our first opening
Today, many dishes that are now famous have been introduced to the country, dishes that were previously completely unknown to most of Mexico. Among others, we can mention tikin xic fish, black mole, and manchamanteles.
Our goal is to bring great Mexican cuisine to a wider audience, ensuring that the price is accessible to most. In fact, for the past ten years, food critics have consistently ranked our restaurants as the best value for money, judging the quality-to-price ratio.
Culinary Tradition
We offer to provide you with exquisite dishes with the hallmark of traditional Mexican cuisine.
A variety of soups, salads, dishes and desserts that will satisfy even the most demanding palate.
More than 20 years since our first opening
Today, many dishes that are now famous have been introduced to the country, dishes that were previously completely unknown to most of Mexico. Among others, we can mention tikin xic fish, venison salpicón, black mole, and white pipián.
Our goal is to make great Mexican cuisine accessible to a wider audience at prices that are affordable for most people. In fact, for the past ten years, food critics have consistently ranked our Blue restaurants as the best value for money, based on their quality-to-price ratio.
MILESTONES
1998
Marking the beginning of a culinary legacy, Baillotte introduces Copenhagen to the art of modern Nordic fine dining.
2003
Baillotte expands its offerings with exclusive private dining and catering services, bringing the sophistication of Nordic cuisine to intimate celebrations and events.
2018
Celebrating twenty years of innovation, Baillotte hosts a gala dinner featuring a retrospective menu honoring its most beloved creations.
2024
In recognition of its impeccable culinary artistry, Baillotte is awarded its second Michelin star, solidifying its place among the world's finest restaurants.
