Celebrate the evolution from the ancient ball game to modern soccer with our tasting menu. Visit us and enjoy unique Mexican dishes!
Disfruta del Festival Gastronómico Mango 2026 con platillos y cócteles únicos. ¡Ven a saborear la auténtica comida mexicana!
Alma Cervantes
Chef-historian with a distinguished career in Mexican cuisine.
The Flavors of the Jarocho Soul
Maru Toledo, the foremost culinary researcher of Jalisco's traditional cuisine.
The “chile en nogada” consists of having a picadillo that contains a very generous portion of fruits that are only available in the summer.
Chef Nico Mejia, originally From Manzanillo, Colima,is a passionate researche of Colima cuisine.
The Cabrito Festival is a landmark event that celebrates the culinary richness and roots of northern Mexico, with the kid as its protagonist.
We look forward to seeing you at the Mango Gastronomic Festival.
