Festival Gastronómico Mango 2026 English

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Drinks & Cocktails

Agua de Mango

Mango water, made with fresh Manila mango fruit. 350 ml  $56

Mango manguito. Cocktail

Frozen mango margarita, topped with whipped coconut cream.  90 ml  $190

Margarita de mango. Cocktail

Mango margarita, tequila cocktail served on the rocks.  90 ml  $184

Mango Azulado. Cocktail

Mango juice, lime juice, passion fruit, vanilla, and vodka.   90 ml  $190

Mango Paraíso. Mocktail

Natural mango juice, natural strawberry purée, lime juice, vanilla syrup, and jasmine. 180 ml  $94

Entradas

Guacamole con mango

Our traditional mango-seasoned guacamole. Accompanied with corn tortilla chips.
Perfect to share.   240 gr.  $278

Ensalada de mango

Slices of mango, organic lettuces, avocado, jicama, and red onion, served with a basil dressing.  200 gr.  $285

Ceviche de kampachi con mango

*This dish is not cooked

Kampachi marinated in lime juice, served with mango chunks and avocado.  180 gr.  $392

Main Dishes

Arrachera asada

Grilled flank steak served with mango pico de gallo and white rice. 250 gr.  $520

Robalo untado con mole negro

Sea bass coated with black mole. Served with mashed plantain and mango pico de gallo.  200 gr.  $580

Pato confitado con salsa de mango

Duck leg and thigh confit with sweet mango sauce and spices. Served with white rice. 168 gr.  $635

Camarones envueltos en coco

Coconut-wrapped shrimp in mango-passion fruit sauce and vanilla. 5 shrimp U-15 134 gr.  $525

Camarones salteados, con pico de gallo de mango

Sauteed shrimp, with pico de gallo, served with white rice. 5 shrimp U-15 134 gr.  $530

Postres

Buñuelos rellenos de mango

An all-time classic: mango-filled fritters. Served with different sauces: Black zapote, Red berries, Vanilla, Coffee & Chocolate. 5 pieces  $210

Helado de mango

Mango ice cream served with red berries sauce and chocolate sponge cake.  150 gr  $170

Recent Posts

Festival chiles en nogada
por Azul Restaurantes 28 de julio de 2026
Con estos chiles se celebran las fiestas de independencia durante septiembre en México, la leyenda dice que los chiles en nogada fueron servidos a Don Agustín de Iturbide el 28 de agosto de 1821