Menú Azul Condesa | Azul

Very Blue Menu

The Comal

Quesadillas del comal. Mexico City

Corn* tortilla. Squash blossoms, wild mushrooms or button mushrooms, huitlacoche, chicken or beef tinga, with or without Oaxacan cheese. The corn variety and fillings change with the season. 3 pieces

$182

Tlayuda. Oaxaca

Crispy corn* tortilla spread with bean sauce. Served with beef cecina, Oaxacan cheese, tomato,

avocado, and chile strips. 1 piece

$210

Tetela, Oaxaca

Triangular corn* tortilla filled with bean paste seasoned with avocado leaf. Served with: huitlacoche or chorizo and fresh cheese. 1 piece

$195

Very Blue Menu

Organic Eggs

Huevos motuleños. Yucatán

Fried eggs over corn* tortillas spread with refried beans, topped with tomato red salsa, ham, peas, and fried plantain, finished with Tabasco double-cream cheese. 3 eggs

$208

Huevos rancheros. Mexico City

Fried eggs topped with red salsa, served on a corn* tortilla and sprinkled with fresh cheese. 3 eggs

$164

Omelette de flor de calabaza con queso de cabra y queso panela

Squash blossom omelette with goat cheese and panela cheese, served with red chilaquiles. 3 eggs

$212

Omelette de espinacas y queso Chihuahua

Spinach and Chihuahua cheese omelette, served with red chilaquiles. 3 eggs

$208

Huevos al gusto

Eggs with ham, bacon, a la Mexicana, or chorizo. Served with refried black beans. 3 eggs

$164

Very Blue Menu

Mexican breakfast

Chilaquiles verdes o rojos. Mexico City

Corn tortilla chips* covered in green or red salsa, crème fraîche, and fresh cheese. Served with chicken or organic eggs, fried or scrambled. 2 eggs

$210

Enchiladas suizas. Mexico City

Corn* filled with chicken, covered in a creamy green sauce with sesame seeds, gratinéed with Chihuahua cheese. 3 pieces

$230

Enchiladas oaxaqueñas. Oaxaca

Our famous enchiladas* with the “great Oaxacan black mole”. Filled with chicken. 3 pieces

$255

Taquitos de lechón. Quintana Roo

Corn* tortilla tacos filled with tender, slow-roasted pelón pork. 3 pieces

$345

Panuchitos de cochinita pibil

We use pelón pork. 3 pieces

$299

Menu Azulísimo

BOOKS

Diccionario Enciclopédico de la Gastronomía Mexicana. Chef Zurita

Gourmand World Cookbook Awards 2012 — Best Book for Food Professionals. Premio CANIEM al Arte Editorial 2013 — Enciclopedias, diccionarios y atlas.

$756

El pequeño Larousse de la Gastronomía Mexicana. Chef Zurita

Gourmand Awards — Best Cookbook for Professionals in Mexico

$756

Los Chiles Rellenos en México. Chef Zurita

$400

Los chiles nativos de México. Chef Zurita

1,250

Valladolid: Capital Gastronómica de Yucatán. Chef Zurita

Gourmand Cookbook Awards 2024 Mejor libro en estilo de vida y turismo gastronómico del mundo.

$900

PLATO

Catrina. Hecho en México

1,850

Very Blue Menu

Tickets to Share

Classic Guacamole

Avocado, onion, serrano pepper, cilantro, and tomato. With our special Isthmus-style tortilla chips from Oaxaca. 🌿🌿

250 gr.

$261

Guacamole with grasshoppers

Classic guacamole with grasshoppers.

25 g

$305

Guacamole with pork rinds

With large pieces of crispy pork crackling.

30 gr.

$305

Escamoles

Served with creamy guacamole and corn tortillas, ideal for making tacos.

Considered the caviar of Mexico, these are small ant eggs. This dish is a great delicacy for Mexicans, almost impossible to find outside the country.

100 gr.

$560

Jalapeño Gorditas

Small corn tortillas with pinched edges, prepared with lard and

Red tomato salsa with jalapeño peppers, made on a griddle.

Vegans can request them with olive oil. 🌿🌿

4 pieces

$175

Panuchos de cochinita pibil

Corn tortillas filled with black beans, topped with cochinita pibil made from hairless pigs.

4 pieces

$382

Very Blue Menu

Early Times

Bluefin tuna toast

With a touch of macha sauce with peanuts and mango mayonnaise. *

1 piece (80 g)

$265

Fresh kampachi tartar

Fresh kampachi fish with lemon, soy sauce, scallions and topped with guacamole.

100 g

$376

Tortilla soup

Chicken broth with roasted tomato, shredded chicken, cream, panela cheese, avocado and tortilla.

240 ml

$233

Ranchero broth

Chicken broth, served with rice, cilantro, tomato and avocado.

240 ml

$180

Blue corn tlacoyo with huitlacoche

Topped with huitlacoche (corn fungus), green salsa, cotija cheese and white onion.

Vegans request it without cheese. 🌿🌿

1 piece

$175

Tamalito de rajas

Made with corn dough, filled with panela cheese, tomato, and poblano pepper strips. 🌿

Vegans can request it without cheese. 🌿🌿

1 piece

$170

Heirloom tomato salad.

Organic lettuce and sheep's milk cheese. Served with extra virgin olive oil dressing. 🌿

Vegans can request it dairy-free. 🌿🌿

180 g

$251

Green apple and goat cheese salad

With organic lettuce, golden raisins, crystallized figs, raspberries, and organic hibiscus petals. Dressed with extra virgin olive oil, lemon, and black pepper. 🌿

Vegans can request it without cheese. 🌿🌿

180 g

$382

Very Blue Menu

Main Courses

Chipotle love

Exquisite chipotle tamarind chili sauce, CDMX style.

Sea bass fillet 180 g $525.00

5 large shrimp (U-15) $525.00

Domestic beef fillet 160 g $551.00

Imported beef fillet 160g. $806.00

Low-calorie dishes

Exquisite chipotle tamarind chili sauce, CDMX style.

Sea bass fillet 180 g $525.00

5 large shrimp (U-15) $525.00

Domestic beef fillet 160 g $551.00

Imported beef fillet 160g. $806.00

$550

Suckling pig tacos

Corn tortillas filled with tender, slowly baked hairless pork.

4 pieces

$419

Governor's Tacos

A great contemporary classic. Corn tortillas filled with shrimp and Chihuahua cheese.

Served over charcoal, accompanied by mango pico de gallo, guacamole, and creamy chipotle chili sauce.

3 pieces

$424

Fritters filled with duck confit

Covered in our famous Oaxacan black mole.

7 pieces

$482

Tikin Xic Fish

Sea bass fillet prepared with traditional Yucatecan achiote, served with plantain and avocado. A classic from the northern coast of the Yucatán Peninsula.

180 g

$525

Shrimp in chipotle sauce

San Rafael, Veracruz style. Shrimp in garlic sauce with tamarind chipotle chili and a generous portion of extra virgin olive oil.

Served with festive rice.

5 pieces U-15

$525

Enchiladas with Oaxacan black mole

Decorated with fresh cheese, cream, and white onion. Filled with chicken or panela cheese.

3 pieces

$345

Organic hibiscus enchiladas

Stuffed with stewed hibiscus, bathed in red sauce, slightly spicy, topped with purple cabbage, cream and fresh cheese.

Vegans can request it dairy-free. 🌿🌿

3 pieces

$313

Very Blue Menu

Large festive gatherings

Enchiladas de jamaica orgánica

Enchiladas stuffed with cooked hibiscus flowers, served with red tomato sauce, topped with red cabbage, fresh cream and fresh cheese.

3 pieces

$313

Enchiladas de mole negro oaxaqueño

A more complex mole, smoky, chocolatey, and subtly sweet flavors and notes of chocolate. Filled with chicken or panela cheese. Garnished with fresh cheese, crema, and white onion.

3 pieces.

$345

Manchamanteles de CDMX

Slightly sweet mole of ancho chili with pineapple, peach, apple, pear and plantain. Milk-fed baby chicken or confit duck leg and thigh.

1 piece

$510

Mole poblano

The dish of great celebrations, prepared with ancho, mulato, and pasilla chiles, dried fruits, and aromatic spices. The most iconic of all Mexican moles. Served with milk-fed baby chicken.

1 piece

$504

Very Blue Menu

For the Love of Chocolate

Hot chocolate

Liquid dessert, this is a very special chocolate, a chef's recipe, made with select cacao beans from Tabasco and Chiapas, processed in Oaxaca. We prepare it with water, not too hot, "warm" so you can fully appreciate all the chocolate's characteristics. 🌿🌿

It's done on the spot.

Chef's Mix 240 ml $160.00

With Donají® mezcal 30 ml $260.00

Chocolate Tamale

It contains pineapple and walnuts, covered with chocolate sauce and accompanied by red berries, vanilla sauce and whipped cream.

1 piece

$210

Belgian chocolate cake

A great classic on our menu: with a pronounced chocolate flavor, however, the cake has a light consistency.

Served chilled with vanilla ice cream.

1 piece

$257

Tiramisu

A great Venetian classic. We make it with almond cookies soaked in Pluma Hidalgo coffee from Oaxaca and filled with mascarpone cheese.

1 piece

$225

Very Blue Menu

Fruit Desserts and Other Flavors

Strawberry tamale

With vanilla sauce, red berries, whipped cream and vanilla ice cream.

1 piece

$228

Zapotec Nicuatole

Corn dessert with a flan-like consistency. Served with black sapote sauce, a great classic from the Central Valleys of Oaxaca.

100 g

$151

Soursop foam

Fresh soursop pulp, mixed with whipped cream.

Served with black sapote sauce.

100 g

$175

Tabasco floating island

A very old and almost extinct dessert.

Light wheat flour cake, served with a milk and cinnamon sauce. Ideal for sharing, it contains two generous portions.

1 piece

$302

Sour orange pie

The most prized citrus fruit of the Yucatan Peninsula, with an almond crust. 1 piece

$180

Tres leches cake

A Mexican classic.

1 piece

$254

Ice cream or snow

Chocolate, vanilla, or mango flavor. 90 g

$125

Very Blue Menu

White Wines

Three Roots

(House Wine), Sauvignon Blanc, Dolores Hidalgo

150 ml per cup – $213.00

375 ml Half bottle – $425.00

Transfer

Viognier, Arneis y Marsanne. Guadalupe Valley, BC, Mexico

150 ml per cup – $213.00

375 ml Medium bottle – $440.00

2 V Madero

Chardonnay Chenin Blanc. Parras, Coahuila, Mexico

150 ml per glass – $185.00

375 ml Half bottle – $370.00

The Countess's Son

Albariño. Rías Baixas, Galicia, Spain

150 ml per cup – $285.00

375 ml Medium bottle – $570.00

Black Mountain

Chardonnay. Pays d'Oc, Francia

150 ml por copa – $190.00

375 ml Media botella – $380.00

Juan Gil Moscatel

Jumilla, Spain

150 ml per cup – $213.00

375 ml Half bottle – $428.00

The Plots

Albillo, Rioja, Spain

150 ml per glass – $280.00

375 ml Half bottle – $560.00

Schieferkopf

Riesling, Germany

150 ml per cup – $250.00

375 ml Half bottle – $480.00

Rosé Wines

Red Wines

Premium Red Wines

Non-alcoholic wines

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Moët Chandon Brut

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$610

Moët Chandon Ice

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Burgundy wine

Chardonnay, Pinot Noir. Burgundy, France

150 ml

$355

Three Roots

Dolores Hidalgo, Guanajuato, Syrah, Mexico

$515

Loxarel Hair

He ate it. Penedès, (Java), Spain

$265

Enjoying

0.0 Sparkling wine, Verdejo. Spain, Jumilla

$295

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier, Francia

$2,700

Moët & Chandon Brut