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Very Blue Menu

From the Comal

Quesadillas from the griddle. Mexico City

Blue, yellow, or red corn tortilla, depending on the season. Filling options: squash blossom, huitlacoche, or chicken tinga, with or without Oaxaca cheese; also available with just Oaxaca cheese. 3 pieces

$182

Jew. Oaxaca

Crispy corn tortilla spread with bean sauce seasoned with avocado leaf. Served with pieces of tasajo (dried beef), quesillo (Oaxaca cheese), tomato, avocado, and strips of chile de agua or poblano pepper, depending on the season.

$240

Toluca-style huarache. State of Mexico

Tostada made with cracked blue corn, with bean sauce, nopales, red tomato sauce, beef fillet tips and fresh cheese. 1 piece

$233

Tetela, Oaxaca

Triangular corn tortilla filled with refried bean paste, sprinkled with chorizo or dried beef and fresh cheese. 1 piece

$207

Jalapeño gorditas. Veracruz

Small corn tortillas with pinched edges, prepared with lard and red tomato sauce with jalapeño pepper, cooked on a griddle. 4 pieces

$175

Very Blue Menu

Organic Eggs

Huevos rancheros. Mexico City

Fried eggs topped with red sauce, on a corn tortilla and sprinkled with fresh cheese. 2 eggs

$164

Huevos motuleños. Yucatán

Fried eggs served on corn tortillas, spread with refried beans, topped with red tomato sauce, ham, peas, and fried plantain. Sprinkled with Tabasco double cream cheese. 2 eggs

$208

Eggs any style

Eggs with ham, bacon, Mexican style, or chorizo. We serve them all with refried black beans.

$164

Battered. Warrior

Scrambled eggs with shredded beef jerky and guajillo chili sauce. 3 pieces

$239

Spinach and Chihuahua cheese omelet

Served with red chilaquiles. 3 eggs

$208

Squash blossom omelet with goat cheese and panela

Served with red chilaquiles. 3 eggs

$212

Egg white omelet

Any of the omelets can be prepared using only egg whites. 3 egg whites

$212

French toast

Generous portion of strawberries from Irapuato, Guanajuato, red fruit sauce and whipped cream. 3 pieces

$217

Very Blue Menu

Mexican Lunches

Green or red chilaquiles. Mexico City

Chilaquiles are a classic dish in central Mexico. Corn tortilla chips smothered in green or red salsa, topped with cream and queso fresco. They can be served plain, with fried or scrambled eggs, or with shredded chicken.

$262

Green or red chilaquiles. Mexico City

With beef stew. 150 g of cecina

$297

Barbecue flutes. Hidalgo

Served with cream, fresh cheese, onion and green sauce. 3 pieces

$344

Swiss enchiladas. Mexico City

Corn tortillas filled with chicken or panela cheese, bathed in creamy green sauce, and topped with Mexican manchego cheese. 3 pieces

$371

Enchiladas with black mole sauce. Oaxaca

Our famous enchiladas with our signature "great Oaxacan black mole". Filled with chicken or panela cheese, according to your choice.

3 pieces

$345

Burrito. Chihuahua

Filled with beef fillet tips, pico de gallo, guacamole and refried beans.

$233

Suckling pig tacos. Quintana Roo

Four corn tortilla tacos filled with tender, hairless pork, slowly baked. 4 pieces

$419

Very Blue Menu

Tickets to Share

Classic Guacamole

Avocado, onion, serrano pepper, cilantro, and tomato. With our special Isthmus-style tortilla chips from Oaxaca. 🌿🌿

250 gr.

$261

Guacamole with grasshoppers

Classic guacamole with grasshoppers.

25 g

$305

Guacamole with pork rinds

With large pieces of crispy pork crackling.

30 gr.

$305

Escamoles

Served with creamy guacamole and corn tortillas, ideal for making tacos.

Considered the caviar of Mexico, these are small ant eggs. This dish is a great delicacy for Mexicans, almost impossible to find outside the country.

100 gr.

$560

Jalapeño Gorditas

Small corn tortillas with pinched edges, prepared with lard and

Red tomato salsa with jalapeño peppers, made on a griddle.

Vegans can request them with olive oil. 🌿🌿

4 pieces

$175

Panuchos de cochinita pibil

Corn tortillas filled with black beans, topped with cochinita pibil made from hairless pigs.

4 pieces

$382

Very Blue Menu

Early Times

Bluefin tuna toast

With a touch of macha sauce with peanuts and mango mayonnaise. *

1 piece (80 g)

$265

Pacific Ocean Ceviche

Fresh kampachi fish with lemon, soy sauce, scallions and topped with guacamole. *

100 g

$376

Tortilla soup

Chicken broth with roasted tomato, shredded chicken, cream, panela cheese, avocado and tortilla.

240 ml

$233

Ranchero broth

Chicken broth, served with rice, cilantro, tomato and avocado.

240 ml

$180

Tamalito de rajas

Made with corn dough, filled with panela cheese, tomato, and poblano pepper strips. 🌿

Vegans can request it without cheese. 🌿🌿

1 piece

$170

Heirloom tomato salad.

Organic lettuce and sheep's milk cheese. Served with extra virgin olive oil dressing. 🌿

Vegans can request it dairy-free. 🌿🌿

180 g

$251

Green apple and goat cheese salad

With organic lettuce, golden raisins, crystallized figs, raspberries, and organic hibiscus petals. Dressed with extra virgin olive oil, lemon, and black pepper. 🌿

Vegans can request it without cheese. 🌿🌿

180 g

$382

Very Blue Menu

Main Courses

Shrimp in chipotle sauce

San Rafael, Veracruz style. Shrimp in garlic sauce with tamarind chipotle chili and a generous portion of extra virgin olive oil.

Served with festive rice.

5 pieces U-15

$525

Suckling pig tacos

Corn tortillas filled with tender, slowly baked hairless pork.

4 pieces

$419

Tikin Xic Fish

Sea bass fillet prepared with traditional Yucatecan achiote, served with plantain and avocado. A classic from the northern coast of the Yucatán Peninsula.

180 g

$525

Fritters filled with duck confit

Covered in our famous Oaxacan black mole.

7 pieces

$482

Chipotle love

Exquisite chipotle tamarind chili sauce, CDMX style.

Sea bass fillet 180 g $525.00

5 large shrimp (U-15) $525.00

Domestic beef fillet 160 g $551.00

Imported beef fillet 160g. $806.00

Low-calorie dishes

Served with pickled vegetables or white rice.

Sea bass fillet 180 g $525.00

5 large shrimp (U-15) $525.00

Domestic beef fillet 160 g $551.00

Imported beef fillet 160g. $806.00

$550

Enchiladas with Oaxacan black mole

Decorated with fresh cheese, cream, and white onion. Filled with chicken or panela cheese.

3 pieces

$345

Enchiladas with mole poblano

Garnished with fresh cheese, cream, and white onion. Filled with chicken or panela cheese.

Vegans, ask for plantain and apple fillings, dairy-free. 🌿🌿

3 pieces

$329

Organic hibiscus enchiladas

Stuffed with stewed hibiscus, bathed in red sauce, slightly spicy, topped with purple cabbage, cream and fresh cheese.

Vegans can request it dairy-free. 🌿🌿

3 pieces

$313

Very Blue Menu

Large festive gatherings

Tablecloth stains from Mexico City

Sweet mole made with ancho chile, pineapple, peach, apple, pear, and plantain.

Suckling chick • 1 piece

Confit duck leg and thigh • 1 piece

$504

Mole poblano

The dish for grand celebrations, made with ancho, mulato, and pasilla chiles, dried fruits, and spices. Made with over 30 ingredients.

The most famous of all moles. Served with suckling chicken.

1 piece

Legendary black mole from Oaxaca

Served with suckling chicken.

1 piece

$504

Very Blue Menu

For the Love of Chocolate

Hot chocolate

Liquid dessert, this is a very special chocolate, a chef's recipe, made with select cacao beans from Tabasco and Chiapas, processed in Oaxaca. We prepare it with water, not too hot, "warm" so you can fully appreciate all the chocolate's characteristics. 🌿🌿

It's done on the spot.

Chef's Mix 240 ml $160.00

With Donají® mezcal 30 ml $260.00

Chocolate Tamale

It contains pineapple and walnuts, covered with chocolate sauce and accompanied by red berries, vanilla sauce and whipped cream.

1 piece

$210

Belgian chocolate cake

A great classic on our menu: with a pronounced chocolate flavor, however, the cake has a light consistency.

Served chilled with vanilla ice cream.

1 piece

$257

Tiramisu

A great Venetian classic. We make it with almond cookies soaked in Pluma Hidalgo coffee from Oaxaca and filled with mascarpone cheese.

1 piece

$225

Very Blue Menu

Fruit Desserts and Other Flavors

Strawberry tamale

With vanilla sauce, red berries, whipped cream and vanilla ice cream.

1 piece

$228

Zapotec Nicuatole

Corn dessert with a flan-like consistency. Served with black sapote sauce, a great classic from the Central Valleys of Oaxaca.

100 g

$151

Soursop foam

Fresh soursop pulp, mixed with whipped cream.

Served with black sapote sauce.

100 g

$175

Tabasco floating island

A very old and almost extinct dessert.

Light wheat flour cake, served with a milk and cinnamon sauce. Ideal for sharing, it contains two generous portions.

1 piece

$302

Sour orange pie

The most prized citrus fruit of the Yucatan Peninsula, with an almond crust. 1 piece

$180

Tres leches cake

A Mexican classic.

1 piece

$254

Ice cream or snow

Chocolate, vanilla, or mango flavor. 90 g

$125

Very Blue Menu

White Wines

Three Roots

(House Wine), Sauvignon Blanc, Dolores Hidalgo

150 ml per cup – $213.00

375 ml Half bottle – $425.00

Transfer

Viognier, Arneis y Marsanne. Guadalupe Valley, BC, Mexico

150 ml per cup – $213.00

375 ml Medium bottle – $440.00

2 V Madero

Chardonnay Chenin Blanc. Parras, Coahuila, Mexico

150 ml per glass – $185.00

375 ml Half bottle – $370.00

The Countess's Son

Albariño. Rías Baixas, Galicia, Spain

150 ml per cup – $285.00

375 ml Medium bottle – $570.00

Black Mountain

Chardonnay. Pays d'Oc, Francia

150 ml por copa – $190.00

375 ml Media botella – $380.00

Juan Gil Moscatel

Jumilla, Spain

150 ml per cup – $213.00

375 ml Half bottle – $428.00

The Plots

Albillo, Rioja, Spain

150 ml per glass – $280.00

375 ml Half bottle – $560.00

Schieferkopf

Riesling, Germany

150 ml per cup – $250.00

375 ml Half bottle – $480.00

Rosé Wines

Red Wines

Premium Red Wines

Non-alcoholic wines

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Moët Chandon Brut

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$610

Moët Chandon Ice

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Burgundy wine

Chardonnay, Pinot Noir. Burgundy, France

150 ml

$355

Three Roots

Dolores Hidalgo, Guanajuato, Syrah, Mexico

$515

Loxarel Hair

He ate it. Penedès, (Java), Spain

$265

Enjoying

0.0 Sparkling wine, Verdejo. Spain, Jumilla

$295

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier, Francia

$2,700

Moët & Chandon Brut