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From the Comal

Quesadillas del comal . Mexico City

Corn* tortilla. Squash blossoms, wild mushrooms or button mushrooms, huitlacoche, chicken or beef tinga, with or without Oaxacan cheese. The corn variety and fillings change with the season. 3 pieces

$182

Tlayuda. Oaxaca

Served with beef cecina, Oaxacan cheese, tomato, avocado, and chile strips. 1 piece

$210

Tetela, Oaxaca

Triangular corn* tortilla filled with bean paste seasoned with avocado leaf. Served with: huitlacoche or chorizo and fresh cheese. 1 piece

$195

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Organic Eggs

Huevos motuleños. Yucatán

Fried eggs over corn* tortillas spread with refried beans, topped with tomato red salsa, ham, peas, and fried plantain, finished with Tabasco double-cream cheese. 3 eggs

$208

Huevos rancheros. Mexico City

Fried eggs topped with red salsa, served on a corn* tortilla and sprinkled with fresh cheese. 3 eggs

$164

Omelette de flor de calabaza con queso de cabra y queso panela

Squash blossom omelette with goat cheese and panela cheese, served with red chilaquiles. 3 eggs

$212

Omelette de espinacas y queso Chihuahua

Spinach and Chihuahua cheese omelette, served with red chilaquiles. 3 eggs

$208

Huevos al gusto

Eggs with ham, bacon, a la Mexicana, or chorizo. Served with refried black beans. 3 eggs

$164

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Mexican breakfast

Chilaquiles verdes o rojos. Mexico City

Corn tortilla chips* covered in green or red salsa, crème fraîche, and fresh cheese. Served with chicken or organic eggs, fried or scrambled. 2 eggs

$210

Enchiladas suizas. Mexico City

Corn* filled with chicken, covered in a creamy green sauce with sesame seeds, gratinéed with Chihuahua cheese. 3 pieces

$230

Enchiladas oaxaqueñas. Oaxaca

Our famous enchiladas* with the “great Oaxacan black mole”. Filled with chicken. 3 pieces

$255

Taquitos de lechón Quintana Roo

Corn* tortilla tacos filled with tender, slow-roasted pelón pork. 3 pieces

$345

Panuchitos de cochinita pibil

We use pelón pork. 3 pieces

$299

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Starters to share

Guacamole clásico

Avocado, onion, serrano chile, fresh cilantro and tomato. Served with our special Isthmus-style totopos¹ from Oaxaca or freshly made corn* tortillas. 🌿🌿

250 gr.

$261

Guacamole con chapulines

Classic guacamole topped with grasshoppers.

25 g

$305

Guacamole con trozos de chicharrón

Classic guacamole with large pieces of crispy pork cracklings.

30 gr.

$305

Escamoles

Tiny ant eggs, considered a Mexican delicacy with a subtle flavor. Served with creamy guacamole and corn* tortillas, ideal for making tacos

100 gr.

$560

Panuchos de cochinita pibil

Small corn* tortillas filled with black beans, topped with cochinita

pibil made with pork pelón.

4 pieces

$382

Very Blue Menu

First courses

Tostada de atún aleta azul **

Bluefin tuna served with “salsa macha” with peanuts and mango mayonnaise, on top of crispy corn * tortilla.

1 piece (80 g)

$265

Nuestra famosa “sopa de tortilla”,

Our famous tortilla soup. Chicken broth with roasted tomato, shredded chicken, avocado, fresh cheese, fresh cream and crispy corn tortilla.

240 ml

$233

Caldo ranchero

Soup of chicken broth, shredded chicken, rice, fresh cilantro, tomato, and avocado.

240 ml

$169

Tamalito de rajas poblanas

Corn dough tamal*, filled with panela cheese, tomato and poblano pepper strips.

1 piece

$170

Ensalada de manzana verde y queso de cabra

Green apple salad with goat cheese, organic lettuces, golden raisins, candied figs, and hibiscus flowers, dressed with extra virgin olive oil. 🌿

Vegan guests may request them without dairy. 🌿🌿

180 g

$210

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Main dishes

Tacos de lechón

Corn* tortillas filled with tender, slow-baked pork pelón

3 pieces

$420

Pescado Tikin Xic

Snook fish fillet prepared with artisanal Yucatecan annatto paste, black beans, served with plantain and avocado

180 g

$525

Camarones enchipotlados

Shrimp in a garlic-chipotle sauce in a generous drizzle of extra virgin olive oil.

5 pieces. Served with white rice.

$525

Filete de res con salsa de chipotle

Subtle creamy chipotle chile sauce. Mashed potatoes and zucchini.

160 g

$460

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Enchiladas and great moles

Enchiladas de jamaica orgánica

Enchiladas stuffed with cooked hibiscus flowers, served with red tomato sauce, topped with red cabbage, fresh cream and fresh cheese.

3 piece

$313

Enchiladas de mole poblano

Garnished with fresh cheese, fresh cream and white onion. Filled with chicken or panela cheese.

3 piece

$329

Enchiladas de mole negro oaxaqueño

Garnished with fresh cheese, cream and white onion. Filled with chicken or panela cheese.

3 piece

$345

Manchamanteles

I like to describe it as a very mild mole with pieces of fruit: pineapple, peach, apple, pear, and plantain. Served with milk-fed baby chicken or

confit duck leg and thigh

$510

Mole poblano

The dish of great celebrations, prepared with ancho, mulato, and pasilla chiles, dried fruits, and aromatic spices. The most iconic of all Mexican moles. Served with milk-fed baby chicken.

1 piece.

$504

Buñuelos rellenos de pato

Fritters stuffed with confit duck, served with our famous black mole from Oaxaca.

7 pieces.

$482

Very Blue Menu

For the Love of Chocolate

Chocolate caliente para beber

Hot chocolate to drink, prepared fresh in front of the table. Available in a variety of flavors, as well as the “Chef’s Blend”. 🌿🌿

240ml

$180

Tamalito de chocolate

Chocolate blended with pineapple and walnuts. Chocolate sauce, red berries, and whipped cream.

1 piece

$210

Tiramisu

With mascarpone cheese, almond biscotti, chocolate and coffee.

1 piece

$225

Pastel de chocolate belga

Belgian chocolate cake. Served chilled with vanilla ice cream.

1 piece

$257

Pastel caliente de chocolate con helado

Melty chocolate cake, served with vanilla ice cream or

gorgonzola cheese ice cream.

1 piece.

$210

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Fruit and other flavor desserts

Tamalito de fresa

Strawberry tamal with vanilla sauce, berries, whipped cream and vanilla ice cream.

1 piece

$195

Nicuatole zapoteco

A corn dessert of custard consistency. Served with black sapote sauce. A great classic of the Central Valleys of Oaxaca.

100 g

$151

Pay de naranja agria

Seville orange pie with an almond crust..

1 piece

$180

Isla flotante tabasqueña, para dos

An ancient dessert, nearly forgotten. Light cake of wheat flour, baked with a milk and cinnamon sauce. This is a great dessert to share, it has 2 generous portions

1 piece

$302

Espuma de guanábana

Fresh tropical soursop flesh, mixed with whipped cream and black sapote sauce.

100g

$175

Pastel de tres leches

A classic Mexican sponge cake soaked in three kinds of milk, served with eggnog.

1 piece

$254

Menu Azulísimo

Books

Diccionario Enciclopédico de la Gastronomía Mexicana, Chef Zurita

Premio CANIEM al Arte Editorial 2013 - Enciclopedias, diccionarios y atlas.

$756

El pequeño Larousse de la Gastronomía Mexicana

Chef Zurita

$756

Los Chiles Rellenos en México

Chef Zurita

$400

Los chiles nativos de México

Chef Zurita

1,250

Valladolid: Capital Gastronómica de Yucatán

Chef Zurita

$900

Mejor libro en estilo de vida y turismo gastronómico del mundo

Plato

Catrina

Hecho en México

1,850

Very Blue Menu

White Wines

Three Roots

(House Wine), Sauvignon Blanc, Dolores Hidalgo

150 ml per cup – $213.00

375 ml Half bottle – $425.00

Transfer

Viognier, Arneis y Marsanne. Guadalupe Valley, BC, Mexico

150 ml per cup – $213.00

375 ml Medium bottle – $440.00

2 V Madero

Chardonnay Chenin Blanc. Parras, Coahuila, Mexico

150 ml per glass – $185.00

375 ml Half bottle – $370.00

The Countess's Son

Albariño. Rías Baixas, Galicia, Spain

150 ml per cup – $285.00

375 ml Medium bottle – $570.00

Black Mountain

Chardonnay. Pays d'Oc, Francia

150 ml por copa – $190.00

375 ml Media botella – $380.00

Juan Gil Moscatel

Jumilla, Spain

150 ml per cup – $213.00

375 ml Half bottle – $428.00

The Plots

Albillo, Rioja, Spain

150 ml per glass – $280.00

375 ml Half bottle – $560.00

Schieferkopf

Riesling, Germany

150 ml per cup – $250.00

375 ml Half bottle – $480.00

Rosé Wines

Red Wines

Premium Red Wines

Non-alcoholic wines

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Moët Chandon Brut

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$610

Moët Chandon Ice

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Burgundy wine

Chardonnay, Pinot Noir. Burgundy, France

150 ml

$355

Three Roots

Dolores Hidalgo, Guanajuato, Syrah, Mexico

$515

Loxarel Hair

He ate it. Penedès, (Java), Spain

$265

Enjoying

0.0 Sparkling wine, Verdejo. Spain, Jumilla

$295

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier, Francia

$2,700

Moët & Chandon Brut