Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.

Oaxaca is known as the land of the seven moles. This festival is the best way to immerse yourself in the world of moles from Oaxaca’s Central Valleys.

STARTERS

ENTREES

STARTERS

MOLES DE TLAXCALA

Panuchos are a traditional dish representative of the cuisine of southeastern Mexico.

We pay tribute to one of the most iconic dishes of Mexican cuisine.