Previous festivals
Drinks & Cocktails
Alma Cervantes
Chef-historian with a distinguished career in Mexican cuisine.
Los Sabores del Alma Jarocha
Maru Toledo, the foremost culinary researcher of Jalisco's traditional cuisine.
The “chile en nogada” consists of having a picadillo that contains a very generous portion of fruits that are only available in the summer.
Chef Nico Mejia, originally From Manzanillo, Colima,is a passionate researche of Colima cuisine.
IDEAL WINES FOR KID FOR COAHUILA'S KID DISHES
Festival Gastronómico Mango
Raquel is the cornerstone of the record of Veracruz cuisine; no one like her has traveled and studied the gastronomy of Veracruz for more than 46 years.
