Menú Azulisimo | Azul

Very Blue Menu

Tickets to Share

Classic Guacamole

Avocado, onion, serrano pepper, cilantro, and tomato. 🌿🌿

250 gr.

$160

Guacamole with pieces of pork rind.

With large pieces of crispy pork crackling.

30 gr.

$185

Panuchos de cochinita pibil.

Corn tortillas* filled with black beans, topped with cochinita pibil.

4 pieces.

$220

Tlacoyos

Corn tortillas* filled with chicken tinga.

4 pieces

$220

Very Blue Menu

Early Times

Tortilla soup

240 ml

$180

Tlalpeño Broth

Chicken broth, rice, shredded chicken and chickpeas.

135 ml

$135

Stuffed squash blossoms

Made with goat cheese, mascarpone, and almonds, drizzled with honey. 🌿

2 pieces

$169

Green apple and goat cheese salad.

Organic lettuce, golden raisins, crystallized figs and hibiscus.

Extra virgin olive oil dressing. 🌿🌿

180 g

$199

Very Blue Menu

Main Courses

Huazontle fritters

Stuffed with panela cheese and battered, choose: tomato sauce, pasilla chili sauce or poblano mole.

2 pieces

$205

Enchiladas with mole poblano

Garnished with fresh cheese, cream, and white onion. Filled with chicken or panela cheese.

3 pieces

$255

Chamorro in ancho chile marinade

for two people

Served with ayocote beans, pickled onions, and corn tortillas.

1 piece

$480

Lamb mixiote

With dried chili sauce, avocado leaves and spices.

Served with ayocote beans and corn tortillas.

1 piece

$371

Salvador Novo

Fresh pasta spaghetti with creamy sauce and huitlacoche stew.

100 g

$198

Sope with rib eye

With bean sauce and green sauce.

100 g

$195

Arrachera

With red enchiladas.

250 g

$425

Very Blue Menu

Desserts

Strawberry tamale

With vanilla sauce, red berries, whipped cream and vanilla ice cream.

1 piece

$170

Soursop foam

Fresh soursop pulp, mixed with whipped cream.

Served with black sapote sauce.

175 g

$175

Flan

Our traditional recipe.

1 piece

$140

Tiramisu

With mascarpone cheese, almond biscotti, chocolate and coffee.

1 piece

$225

Warm chocolate cake with ice cream

It is served hot with a soft, melted center.

Served with a scoop of vanilla ice cream.

1 piece

$210

Very Blue Menu

White Wines

Three Roots

(House Wine), Sauvignon Blanc, Dolores Hidalgo

150 ml per cup – $213.00

375 ml Half bottle – $425.00

Transfer

Viognier, Arneis y Marsanne. Guadalupe Valley, BC, Mexico

150 ml per cup – $213.00

375 ml Medium bottle – $440.00

2 V Madero

Chardonnay Chenin Blanc. Parras, Coahuila, Mexico

150 ml per glass – $185.00

375 ml Half bottle – $370.00

The Countess's Son

Albariño. Rías Baixas, Galicia, Spain

150 ml per cup – $285.00

375 ml Medium bottle – $570.00

Black Mountain

Chardonnay. Pays d'Oc, Francia

150 ml por copa – $190.00

375 ml Media botella – $380.00

Juan Gil Moscatel

Jumilla, Spain

150 ml per cup – $213.00

375 ml Half bottle – $428.00

The Plots

Albillo, Rioja, Spain

150 ml per glass – $280.00

375 ml Half bottle – $560.00

Schieferkopf

Riesling, Germany

150 ml per cup – $250.00

375 ml Half bottle – $480.00

Rosé Wines

Red Wines

Premium Red Wines

Non-alcoholic wines

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Moët Chandon Brut

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$610

Moët Chandon Ice

Pinot Noir, Chardonnay, Pinot Meunier. Champagne

$670

Burgundy wine

Chardonnay, Pinot Noir. Burgundy, France

150 ml

$355

Three Roots

Dolores Hidalgo, Guanajuato, Syrah, Mexico

$515

Loxarel Hair

He ate it. Penedès, (Java), Spain

$265

Enjoying

0.0 Sparkling wine, Verdejo. Spain, Jumilla

$295

Very Blue Menu

Champagne and Sparkling Wines

Drappier Gold Card

Pinot Noir, Chardonnay, Pinot Meunier, Francia

$2,700

Moët & Chandon Brut