Los siete moles de Oaxaca English
Oaxaca is known as the land of the seven moles. This festival is the best way to immerse yourself in the world of moles from Oaxaca’s Central Valleys.
MOLE AMARILLO
Nowadays, many make this mole with guajillo chile, but we preserve the old recipe, made with yellow chilhuacle chile, which is a very expensive and rare chile, difficult to find.Beef tenderloin 200 grs . $520 Free-range chicken 200 grs. $475 Iberian pork chop200 grs. $460 Short rib 200 grs. $520
MOLE COLORADITO
This mole is made with a mixture of red chilhuacle chile and guajillo chile. It is slightly spicy with a hint of sweetness.Free-range chicken 200 grs. $475 Iberian pork chop 200 grs. $460
MOLE COLORADO
A dark red mole made with ancho chile, red chilhuacle chile, and spices.Turkey breast 200 grs . $475 Free-range chicken 200 grs. $475 Iberian pork chop 200 grs. $460
MOLE VERDE
Made with fresh herbs, green chile, and tomatillos. Slightly spicy with a touch of acidity.Iberian pork chop 200 grs. $460
MANCHAMANTELES
A mole made with ancho chile and Oaxacan pasilla chile. Chunks of fruit are added to the sauce, giving it a sweet and mildly spicy flavor. Made with pineapple and plantain.Turkey breast 200 grs . $475 Duck thigh 200 grs. $475 Iberian pork chop 200 grs. $460
CHICHILO NEGRO
Among Oaxaca’s seven moles, this one stands out as the rarest and most difficult to find.This mole is for lovers of complex and subtle flavors; its smoky, ashy taste is a true delight.
Beef tenderloin 200 grs . $520 Lamb chops 4 pieza $695 Iberian pork chop 200 grs. $460
LEGENDARIO MOLE NEGRO
This mole crowns the famous classification of Oaxaca’s seven moles; it is the most renowned, considered "the king of moles." With a brilliant black hue, chocolatey taste, and velvety texture, it features complex flavors that are both sweet and slightly spicy.Turkey breast 200 grs . $475 Free-range chicken 200 grs . $475 Iberian pork chop 200 grs. $460 Duck thigh 200 grs. $475
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por Azul Restaurantes
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28 de julio de 2026
Con estos chiles se celebran las fiestas de independencia durante septiembre en México, la leyenda dice que los chiles en nogada fueron servidos a Don Agustín de Iturbide el 28 de agosto de 1821
