De Alma Jarocha 2022 (English)

Starters or first times

Empanaditas de carne de res, Coatzacoalcos

Childhood memories 2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos Recipe. $210

Mogo mogo relleno de picadillo, Tlacotalpan

Crushed plantain stuffed with pork meat, raisins, olives, almonds, and capers. Served with red tomato sauce, chesse and cream. 1 piece $230

Ceviche clásico, Alvarado

Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120g $245

Tamalito ranchero, Tlacotalpan

Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece $195

Childhood memories

2 Small empanadas stuffed with ground beef, served with cabbage, cream, chesse and red salsa (not spicy). Mercado de Morelos Recipe. $210

Mogo mogo relleno de picadillo, Tlacotalpan

Crushed plantain stuffed with pork meat, raisins, olives, almonds, and capers. Served with red tomato sauce, chesse and cream. 1 piece $230

Ceviche clásico, Alvarado

Mackerel fish* with tomato, onion, coriander, chile verde jalapeño and avocado. With a touch of olive oil. 120g $245

Tamalito ranchero, Tlacotalpan

Special recipe of strained corn dough, prepared with a generous portion of pork meat in chile ancho and hoja santa sauce. 1 piece $195

ALMA VERDE,

Dishes for vegan vegetarian

Empipianadas verdes

3 corn tortillas freshly made, bathed with pipián verde. $385

Mogo mogo vegano, Tlacotalpan

Crushed plantain stuffed with black beans. Bathed just with red tomato sauce. 1 piece $230

Espárragos o Berenjenas a la veracruzana

Sauteed in olive oil, prepared Veracruz style. 100g $355

Espárragos o Berenjenas enchipocladas, estilo San Rafael

With garlic and chile meco. Served with festive rice or vegetables. 100g $415

Main courses

Our famous “Arroz a la tumbada”, El conchal

Soupy rice with shrimps, fish, crab meat, clams and octopus. Seasoned with pure achiote from Tabasco, scented with epazote, parsley and oregano from Yucatán. 200g $485

Huachinango a la veracruzana, Puerto de Veracruz

Most famous dish from Veracruz, served our style with tomato sauce, capers and prunes. 180g $450

Empipianadas rellenas de minilla de camarón, Tamiahua

3 corn tortillas bathed with pipián verde made with pumpkin seeds. Minilla is the stuffing made with chopped shrimp, olives, raisins, capers and almonds. $425