THE 7 MOLES FROM OAXACA
Oaxaca is known as the land of seven moles; the fact is that there are more than seven, each one a different color. This festival is the best way to enter the world of oaxacan moles.
Your choice of meat.
MOLE AMARILLO
Nowadays, this mole is made with guajillo chile, but we preserve the old recipe made with yellow chilhuacle chile, a very expensive, scarce and rarely seen chile.
Filet of Beef
180 grs/6.35oz. $495
Turkey Breast
180 grs/6.35oz. $385
Chicken Breast or leg and thigh
180 grs. $385
Pork
180 grs/6.35oz. $385
Lamb Chops
4 pices. $520
Short Rib
180 grs/6.35oz.
$495
MOLE COLORADITO
This mole is made with a mixture of red chilhuacle and guajillo chiles, of a reddish tone midway between the yellow and the red mole, with a slightly spicy, sweet flavor.
Turkey Breast
180 grs/6.35oz. $385
Chicken Breast or leg and thigh
180 grs/6.35oz. $385
Pork
180 grs/6.35oz. $385
MOLE COLORADO
A dark red mole made with spices and ancho and red chilhuacle chiles.
Turkey Breast
180 grs/6.35oz. $385
Chicken Breast or leg and thigh
180 grs/6.35oz. $385
Pork
180 grs/6.35oz. $385
MOLE VERDE
Made with fresh herbs, green chile and tomatillos. With a fresh, slightly spicy and somewhat acidic flavor.
Short Rib
180 grs/6.35oz. $495
Pork
180 grs/6.35oz. $385
MANCHAMANTELES OAXAQUEÑO
A sauce of ancho and Oaxacan pasilla chiles. Slices of fruit are added to the sauce, making it sweet and a little spicy; made with pineapple and plantain.
Turkey Breast
180 grs/6.35oz. $385
Duck
180 grs/6.35oz. $495
Pork
180 grs/6.35oz. $385
CHICHILO NEGRO
Of the seven moles of Oaxaca, this one stands out as the most unusual and difficult to find. This mole is for lovers of complex and subtle flavors, in which the flavor of ash is a delight.
Leg of Venison
150 grs/5.30 oz. $520
Filet of Beef
180 grs/6.35oz. $495
Lamb Chops
4 pieces. $520
Short Rib
180 grs/6.35oz. $495
LEGENDARIO MOLE NEGRO
This mole crowns the famous classification of the 7 moles of Oaxaca; it is the most renown, considered “the king among moles." Of a brilliant black hue and velvety texture, complex flavors both sweet and slightly spicy.
Filet of Beef
180 grs/6.35oz. $495
Turkey Breast
180 grs/6.35oz. $385
Chicken Breast or leg and thigh
180 grs/6.35oz. $385
Pork
180 grs/6.35oz. $385
Short Rib
180 grs/6.35oz. $495
