The 7 Moles of Oaxaca

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THE 7 MOLES FROM OAXACA


Oaxaca is known as the land of seven moles; the fact is that there are more than seven, each one a different color. This festival is the best way to enter the world of oaxacan moles.
Your choice of meat.


 MOLE AMARILLO

Nowadays, this mole is made with guajillo chile, but we preserve the old recipe made with yellow chilhuacle chile, a very expensive, scarce and rarely seen chile.

Filet of Beef
180 grs/6.35oz. $495


Turkey Breast 

180 grs/6.35oz. $385

Chicken Breast or leg and thigh
180 grs. $385

Pork  

180 grs/6.35oz.   $385

Lamb Chops

4 pices. $520

Short Rib

180 grs/6.35oz . $495

Plato gourmet de carne presentado en un plato rojo brillante, adornado con hierbas y salsa.

MOLE COLORADITO

This mole is made with a mixture of red chilhuacle and guajillo chiles, of a reddish tone midway between the yellow and the red mole, with a slightly spicy, sweet flavor.


Turkey Breast
180 grs/6.35oz. $385


Chicken Breast or leg and thigh

180 grs/6.35oz. $385


Pork

180 grs/6.35oz. $385

Sopa roja en un tazón blanco, decorada con hierbas, verduras y una flor comestible rosa.

 MOLE COLORADO

A dark red mole made with spices and ancho and red chilhuacle chiles.

Turkey Breast
180 grs/6.35oz. $385


Chicken Breast or leg and thigh

180 grs/6.35oz. $385

Pork

180 grs/6.35oz.   $385

Plato gourmet presentado en un plato blanco con carne en salsa marrón, verduras verdes y flores comestibles.

 MOLE VERDE

Made with fresh herbs, green chile and tomatillos. With a fresh, slightly spicy and somewhat acidic flavor.


Short Rib
180 grs/6.35oz.  $495


Pork

180 grs/6.35oz. $385

Mole verde cerdo de restaurantes Azul

 MANCHAMANTELES OAXAQUEÑO


A sauce of ancho and Oaxacan pasilla chiles. Slices of fruit are added to the sauce, making it sweet and a little spicy; made with pineapple and plantain.


Turkey Breast
180 grs/6.35oz. $385


Duck

180 grs/6.35oz. $495

Pork

180 grs/6.35oz. $385

Mancha mantel de restaurantes Azul

 CHICHILO NEGRO


Of the seven moles of Oaxaca, this one stands out as the most unusual and difficult to find. This mole is for lovers of complex and subtle flavors, in which the flavor of ash is a delight.


Leg of Venison
150 grs/5.30 oz. $520


Filet of Beef

180 grs/6.35oz. $495

Lamb Chops

4 pieces. $520

Short Rib

180 grs/6.35oz. $495

Filete emplatado con salsa oscura y guarnición en un plato blanco, servido en una mesa de madera.

  LEGENDARIO MOLE NEGRO


This mole crowns the famous classification of the 7 moles of Oaxaca; it is the most renown, considered “the king among moles." Of a brilliant black hue and velvety texture, complex flavors both sweet and slightly spicy.


Filet of Beef

180 grs/6.35oz. $495

Turkey Breast
180 grs/6.35oz. $385


Chicken Breast or leg and thigh

180 grs/6.35oz. $385


Pork

180 grs/6.35oz. $385

Short Rib

180 grs/6.35oz. $495

Filete sellado a la plancha con mole negro de restaurantes Azul

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